Meat

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Recipe of The Day: Easy Corned Beef Hash
Australian Party Pies
Move over bakeries, Australian Beef Party Pies are the simple homemade answers to crunchy bliss. Crispy flaky pastry meets beef gravy perfection in these tiny bites. Freeze them for make-ahead party food or a quick snack when you need them most.
Nigella Ham Cooked In Cider
Nigella Ham Cooked in Cider is a tender masterpiece infused with rich flavors and subtle sweetness that combines a bone-in gammon joint with onions, carrots, celery, and spices like bay leaves, cinnamon, and peppercorns. With dry cider, sugars, mustards, and vinegar, it cooks for 2.5 hours, serving around 8–10.
Pork Roll-Ups
Pork Roll-Ups a delicious, easy and quick stuffed pork slices. Perfect for any get together /anitalianinmykitchen.com
Christmas Party Dinner Menu Idea: Bacon-Wrapped Beef Tenderloin Recipe
Add a savory twist to your Christmas party dinner menu with this Bacon-Wrapped Beef Tenderloin. Crispy bacon wraps around juicy beef for a flavor explosion. Save this now and click for more beef tenderloin recipes!
James Martin Venison Casserole
the James Martin Venison Casserole is a hearty dish made with diced venison, onions, garlic, smoked bacon, and chestnut mushrooms. Slow-cooked in red wine, water, and beef stock, this recipe takes approximately 2.5 hours to prepare and serves a generous portion.
Honey Roast Gammon Joint - Boil & Roast Ham
We show you how to cook the best honey roast gammon joint. We give you the cooking time per kg for how long to boil gammon in a pan, as well as the instant pot/pressure cooker gammon method. A simple honey and mustard glaze is poured over the boiled ham before being oven-roasted giving a delightful sticky, sweet taste. Most popular at Christmas, but we love it all year round for a delicious Sunday Roast dinner and leftover slices of ham are perfect for lunch!