Meatballs

NYT Cooking: These meatballs, inspired by traditional Korean barbecue, bring the savory-sweet flavors of caramelized meat without the need for a grill. As the meatballs bake, the soy sauce marries the garlic and scallions to create a glaze. This meatball mixture can be made ahead and left to marinate in the fridge for 3 hours or even overnight. Use ground beef that is 85 percent lean meat, 15 percent fat, o...

Piri Piri Sauce

Bon Appetit Recipes

Piri-Piri Meatballs

Piri-Piri Meatballs Recipe | Bon Appetit

meatballs are being served in a bowl on a table with bread and wine bottles

Cocktails For A Crowd

Meatball Marsala

Porcupine Meatballs 12 Tomatoes

Porkypine Meatball Recipes

Meatballs Made With Rice

Porquipine Meatball With Minute Rice

Meatball With Rice Recipes

Minute Rice Porcupine Meatballs

Porkypine Meatballs

Slow Cooker Porcupine Meatballs

Meatballs With Rice Inside

Porcupine Meatballs

Porcupine Meatballs are hearty and well-seasoned meatballs with rice that simmer in a rich tomato sauce. This is a family recipe passed down from my grandma and I know that your family will love it too!

Meatball Marsala

a green plate topped with meatballs on top of a wooden table

Cumin Lamb Meatballs With Tahini Yogurt Dipping Sauce Recipe

NYT Cooking: Meatballs are not the kind of thing one would usually think of as quick-and-easy-dinner fare. All that rolling and frying can take forever, making meatballs a weekend project for a leisurely afternoon. There are, however, shortcuts — if you can suppress your perfectionist urges.You can use this recipe as a template for whatever kind of ground meat you like. Lamb is earthy and works well with th...