meat and vegetables in a white casserole dish on a wooden table with a sprig of rosemary
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Persimmon Prosciutto Pork Tenderloin | Cooking On The Weekends

3 ratings
· 1hr 5min · 4 servings
An unforgettably delicious entrée to serve during the fall and winter months. It’s a hearty, comforting dish that’s bursting with sweet and savory flavors that will keep everyone coming back for more.

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