a roasted turkey on a platter with berries and green olives next to a cup of coffee

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Name: Cranberry-Glazed Turkey with Cranberry-Cornbread Stuffing
Yield: 10
Ingredients: 1 Turkey (14 to 16 pounds), fresh whole; 5 Red onions (about 2 pounds); 1 Cranberry-cornbread stuffing; 1 Pan juice gravy; 1 Cranberry glaze; 1 Salt and freshly ground pepper, Coarse; 1 1/2 cups Butter, unsalted; 1 bottle White wine, dry

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Turkey Recipes

Ingredients

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Turkey Recipes

Ingredients

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Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.