One-Pan Chicken with Buttered Noodles - thekitchengulp

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5.1M views · 64K reactions | When I cook chicken like this, there's no leftovers | When I cook chicken like this, there's no leftovers | By Super Recipes | When I prepare chicken like this there are never any leftovers. To start we're going to take two large chicken breasts and slice them up. Two chicken breast is perfect for this recipe. Now I'm going to slice these and then go ahead and cube them. Just like this. You want to make this into smaller pieces. It'll be faster to cook. Now this chicken recipe is delicious. You have no idea how tasty it is. And honestly it just takes a few minutes. Alright once you've cut up your chicken go ahead and add those pieces to a larger bowl for seasoning just like this. Now I'm going to start with some eggs. I've got three eggs here. I'm also going to add a tablespoon of black pepper. A spoonful of paprika, and a spoonful of salt. We're also going to add two tablespoons of mayonnaise. And now just mix everything together very well. And this is going to be a delicious seasoning for our chicken. This recipe is honestly so quick and it is super flavorful. Alright at this point we're going to add half a cup of flour. Mix everything together again. And you can just see how simple and easy this is. And this is a texture we're looking for. We're now going to add 100 grams of grated mozzarella cheese. I'm going to add some parsley for some flavor and colour. And now we're going to be adding a tablespoon of roasted garlic. Let's mix everything together again. And that's it. Our seasoned chicken mixture is ready. And honestly in just a few minutes you've prepared a deliciously seasoned chicken. Alright now we're going to go ahead and fry this chicken in a pan. I've got a pan here with some oil that's been heated up. And now we're going to add those chicken pieces right on top of the oil. Now you can go and turn your heat onto medium. Add as many pieces of chicken as you'd like and arrange them in the pan just like this. I'm going to fry the chicken in larger pieces as you can see here. Fry on one side and then we're going to flip them over to fry the other side. And after a few minutes they are nice and cooked. Our chicken is crispy and super tasty and honestly my mouth is watering. Alright let's let the other side cook. This is looking so good already. Alright and just after a few minutes, our chicken is ready. Go ahead and remove that from the pan and serve on a plate. And now we're going to finish the rest of the recipe. Just going to fry up the rest of that chicken. And just like that it's ready. Our seasoned chicken is perfect. Perfect recipe with spices, chicken and cheese. Let's give it a try. Make it at home and you won't regret it.

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1.2M views · 24K reactions | French Onion Chicken Casserole | French Onion Chicken Casserole Doesn't Look Pretty, But It's Pretty Dang Good | By Drew Cooks | Start off with two cups of shredded cooked chicken then add one can of cream of chicken soup. Oh baby. Uh one tub of French onion dip. Any kind you'd like. One bag of shredded hash browns thawed. Uh one cup of freshly shredded cheddar cheese. Four tablespoons of melted butter. Uh salt and pepper to taste. Uh I added some French fried onions. You don't have to. Into the mix. If you don't want to then take a spoon on your pock and just mix this whole thing up until it's completely combined. Once it is take the whole and just ploop the contents into a nine by thirteen baking dish and spread it out evenly like so. Now top it with some more of those French fried onions. Throw the whole thing in the oven at 350 for about 50 minutes when it comes out. Put some on a plate. Grab a fork. Scoop up a big old bite and put the whole thing in your mouth. That's a good girl. Well, it is completely colorless but oddly delicious. I can't explain it. What do you think? I'll see you in the comments.

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