Recipes

Elevate your dinner with this Cast Iron Bavette Steak topped with a rich Whiskey Garlic Cream Sauce! Perfectly seasoned steak paired with a luxurious sauce, it's a gourmet meal right from your kitchen. Bavette Steak: 1 1/2 pound Bavette Steak 1 Tbsp olive or vegetable oil 1 tsp kosher salt 1 tsp ground black pepper 1/2 tsp garlic herb blend seasoning of choice Whiskey Garlic Cream Sauce: 1/4 cup whiskey 2 Tbsp butter 2–3 cloves whole garlic, peeled 2 tsp fresh thyme, minced 1 Tbsp Dijon mustard 1/2 cup heavy whipping cream 1/4–1/2 cup beef broth, to thin if desired Ground black pepper to taste