Potatoes

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LORAfied | HACKS: Home • Kitchen • Life on Instagram: "🥔🤯 MASHED POTATO HACK: NO PEELING! NO DICING! 🤩🤎 Comment: “Mash” and I’ll DM you all the kitchen goodies you see 🤗 Where does peeling potatoes land on your list of life’s joys? It’s not very high on mine and boy is it time consuming, right? This is THE BEST POTATO HACK EVER! I can’t wait for you to try it 🥰 What do you add to your mashed potatoes? Comment and Imk! I’m a butter + half & half gal 😉 LORAfied Mashed Potatoes: Bag of Yukon gold potatoes, approx. 3-4lbs. 1/3 cup butter, melted Approx. 1 cup half & halft, warmed (use less for thicker potatoes) 1 tsp. Salt or to taste Boil potatoes 20-30 minutes (depending on size), until you can easily insert a toothpick. Remove from water and set aside. Slice in half, placing cut s
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Slow Cooker Mashed Potatoes
5hr · 8 servings Perfect for a holiday when you need to free up stovetop space 🦃 Crock pot mashed potatoes • 3 lbs potatoes (peeled or skin on) • 1/2-1 cup heavy cream, whole milk or 2% • 1/2 cup sour cream • 2 tsp salt- more to taste • 1 tsp black pepper- more to taste • 3 tsp garlic diced • 1 cup chicken broth 1/2 cup butter-softened Instructions • Spray your crock pot. Cut potatoes in chunks and add to the crockpot along with salt, pepper, garlic and chicken broth. Cook on high 3 hours • Add the butter, sour cream, 1/2 cup milk/cream and more seasoning to taste. • mash with a potato masher or a hand mixer until desired consistency, adding more milk as needed • After potatoes are mashed add more seasoning, sour cream, or butter to your taste