Meal ideas

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For a creamy and tangy take on barbecue sauce, make this fantastic Alabama White BBQ Sauce! So simple to whip up in minutes, you'll love serving this special sauce with grilled meats, chicken wings, or even on hamburgers. #CraftCocktailSyrupsandMixers
Beef and Broccoli Lo Mein - A Takeout Favorite Made at Home!
Join my takeout series and dive into the delicious world of Beef and Broccoli Lo Mein! This recipe combines two takeout favorites into one mouthwatering dish that's easy to make and perfect for satisfying your cravings. Follow along and discover how to bring the flavors of your favorite Asian cuisine right into your kitchen. Don't miss out on this tasty adventure! #beefandbroccoli #lomein #takeoutseries #asiancuisine #homemadetakeout
Mongolian Ground Beef Noodles
This delicious and easy Mongolian ground beef noodle dish combines savory flavors with tender noodles, making it a perfect weeknight dinner. Cook the Noodles: In a large pot, bring water to a boil and cook the egg noodles according to package instructions. Drain and set aside. Brown the Beef: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary. Add Aromatics: Add minced garlic and ginger to the skillet with the ground beef. Stir and cook for about 1 minute until fragrant. Incorporate Vegetables: Add the sliced bell peppers and the white parts of the green onions to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender.
Sizzling Chinese Pepper Steak with Onions
Ingredients: For the Steak Marinade: 1 lb flank steak, thinly sliced against the grain 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon vegetable oil For the Stir-Fry: 2 tablespoons vegetable oil 1 large onion, thinly sliced 1 bell pepper, thinly sliced (any color) 1 green bell pepper, thinly sliced 3 cloves garlic, minced 1 tablespoon ginger, minced 1/2 cup beef broth 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 tablespoon rice vinegar 1 teaspoon sugar 1 tablespoon cornstarch mixed with 2 tablespoons water (cornstarch slurry) 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes (optional, for extra heat) Cooked white rice or steamed rice, for serving
Sticky Beef Noodles
Sticky Beef Noodles are a deliciously savory and sweet stir-fry dish featuring tender beef slices, chewy noodles, and a flavorful sticky sauce made with soy, hoisin, garlic, and a hint of honey. This quick and easy dinner comes together in under 30 minutes, making it perfect for busy weeknights!