Salads

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Classic Greek Salad
**Classic Greek Salad** A refreshing and vibrant salad featuring crisp vegetables, creamy feta, and a tangy dressing—perfect as a side or light meal. Ingredients: - 2 cups cucumbers, diced - 2 cups tomatoes, diced - 1/2 red onion, thinly sliced - 1 cup bell peppers (any color), diced - 1 cup Kalamata olives - 1 cup feta cheese, crumbled - 3 tbsp olive oil - 1 tbsp red wine vinegar - Salt and pepper to taste - 1 tsp oregano (optional) Preparation: - In a large bowl, combine cucumbers, tomatoes, onion, bell peppers, and olives. - Drizzle with olive oil and red wine vinegar; season with salt, pepper, and oregano. - Toss gently to combine all ingredients. - Top with crumbled feta cheese and serve immediately.
Mediterranean Pasta Delight
Combine cucumbers, tomatoes, and onions in a bowl. Whisk olive oil, lemon juice, cumin, paprika, salt, and pepper. Toss the dressing with the salad. Serve chilled.
Crisp Garden Greens
A simple, refreshing mix of fresh greens, perfect for a light and healthy meal. Toss salad greens, cucumber, tomatoes, and onion in a bowl. Whisk olive oil, lemon juice, salt, and pepper. Drizzle dressing over the salad and serve fresh. #GreenSalad #HealthyEating #FreshGreens #VeganMeals #SimpleRecipes #SaladLovers #USA #Canada #Australia #FollowUs #LikeAndShare
Shrimp Pesto Pasta
This Shrimp Pesto Pasta is a vibrant and flavorful dish, combining succulent shrimp with fresh pesto and perfectly cooked pasta. It's a quick and easy meal that's perfect for a weeknight dinner or a special occasion. Preparation: Cook the pasta according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1-2 minutes until fragrant. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through. Season with salt, pepper, and lemon juice. Toss the cooked pasta with the shrimp and pesto sauce. Garnish with fresh herbs and serve immediately.
Classic Rotini Pasta Salad
Cook rotini pasta according to package instructions; drain and let cool. In a large bowl, combine cooked pasta, tomatoes, cucumber, bell pepper, olives, and red onion. Drizzle with Italian dressing, season with salt and pepper, and toss to combine. Chill for at least 30 minutes before serving, then garnish with fresh herbs. #RotiniPastaSalad #PastaSalad #PicnicRecipes #USA #Canada #Australia
Red & Green Fruit Salad with Cinnamon Orange Dressing
Red & Green Fruit Salad with Cinnamon Orange Dressing - a southern discourse
Mediterranean Greek Potato Salad
Mediterranean Greek Potato Salad A vibrant potato salad infused with Mediterranean flavors, featuring olives, feta, and a zesty dressing, perfect for gatherings. Ingredients: - 2 pounds potatoes, peeled and cubed - 1/2 cup feta cheese, crumbled - 1/4 cup Kalamata olives, pitted and sliced - 1/2 red onion, diced - 1/4 cup olive oil - Juice of 1 lemon - 1 teaspoon oregano - Salt and pepper to taste Preparation: Boil the potatoes in salted water until tender, then drain and cool. In a large bowl, combine cooled potatoes, feta, olives, and onion. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper. Pour the dressing over the salad and mix gently before serving.
Refreshing Broccoli Cashew Salad with Apples and Pears for Summer
Enjoy a refreshing summer salad featuring a delightful mix of broccoli, crunchy cashews, and the sweet flavors of apples and pears. Perfect for warm weather gatherings or a light meal.