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Quinoa Stuffed Pepper Casserole
This dump & bake casserole is inspired by the filling of stuffed peppers! This is a vegetarian casserole that features two types of beans, quinoa, and salsa.
Baked Salmon Meatballs With A Tangy Avocado Sauce
These Baked Salmon Meatballs are an easy and healthy appetizer or snack option that’s full of flavor. Made with fresh salmon, breadcrumbs, parsley, and a blend of spices, these meatballs are baked to perfection and served with a creamy avocado sauce. The avocado sauce, made with ripe avocado, sour cream, and lemon juice, adds a tangy and refreshing flavor that pairs perfectly with the salmon. Whether you’re serving these at a party or enjoying them as a light meal, these meatballs are sure to be a hit.
Vegetarian Sushi Bake
This Vegetarian Sushi Bake is my take on the VIRAL trend that has been ALL over Tiktok and Instagram for many months! Instead of fish, we're using a simple tofu mixture to keep this close to the original BUT fully meat and seafood free.
Black Bean Nourish Bowl with Creamy Ginger Sriracha Dressing - Plant Based RD
This Black Bean Nourish Bowl gives you a new and fun way to flavor your black beans by using a creamy ginger and sriracha infused dressing. This bowl comes together in less than 30 minutes and uses super easy ingredients you likely have on hand. #blackbeans #nourishbowls #veganbowl #easydinnerrecipes
Sheet Pan Cashew Tofu - Plant Based RD
This vegan cashew tofu sheet pan is inspired by some of my favorite takeout meals. Includes a mix of tofu, cashews, vegetables baked along with a light and flavorful sauce. Comes together in just 20 minutes for the perfect dinner meal.