232K views · 12K reactions | BACON WRAPPED DATES: - 16 oz pit in dates - thin cut bacon - 5 oz goat cheese - 1/4 cup honey - 2 tbsp chopped rosemary - pinch of salt Step 1: cut date down the middle to remove pits but don’t cut all the way through. Then stuff with goat these. Step 2: cut your bacon slices in half then wrap your stuffed dates and place cut side down on parchment paper lined baking tray. Step 3: mix your honey, rosemary and salt together and drizzle over your bacon wrapped dates so it’s nicely coated. This will get them nice and caramelized in the oven. Bake at 400 degrees for 30 minutes or until bacon is crispy all the way around. Drizzle any remaining honey mixture on top. Enjoy warm. #dates #appetizers #thanksgiving #thanksgivingsides #holidayappetizers #sogood #yummy #delicious #easyrecipes #hosting | Sherri Davidson

24K views · 7.9K reactions | Tarif👉🏻@dyt.tugceturan 🤍 ÇITIR PATATES🍟 Kızartma tadında nefis bir patates hazırlıyoruz. Öncelikle patatesi ince ince dilimliyoruz daha sonra 10-15 dk kadar su da bekletip güzelce yıkayıp kuruluyoruz. İki dilim üst üste gelecek şekilde katlayıp kürdan takıyoruz. Daha sonra zeytinyağı, tuz ve baharatlarla karıştırıp airfreyer da pişiriyoruz👌🏼 Yağda kızarmış gibi aşırı lezzetli çıtır patateslerimiz hazır😍😍 #airfryer #airfryerrecipes #airfryertarifleri #reklam #airfrying #kolaytarifler #keşfet #airfryerrecipe #airfryer | En Çok Beğenilen Airfryer Tarifleri

Best Appetizer From Grandma A! | Best Appetizer From Grandma A! These yummy spinach balls will wow your friends and family. #partyfood #spinach #easyrecipes #appetizers | By Scott & Karen | Is 210ounce packages of frozen spinach chopped that I chopped a little bit more because we want it finer. And to that we are adding half a cup of pecorino Romano. You can use Parmesan. This is half a teaspoon of thyme. Not the kind on your watch. Oh boy. Here we go. Four beaten eggs. And this is three quarters of a cup of margarine melted. Wonder why margarine and not butter. I don't know. That's a grandma question because that was her recipe. This is one large onion diced fine and I'm not going to use a lot because that was a lot of onion. That looked like a large onion. We're using Pepperage Farm stuffing mix and this is two cups. Okay. I'm going to dump it all in there. Then a half a teaspoon of garlic powder. Which isn't very much. But the stuffing mix is seasoned. Yeah. And then half a teaspoon of salt. Which also isn't very much. Come on little guy. There we go. And we are just going to mix this all up. Now we are we're at we're at a guest's kitchen today. We are. We're in my mom and dad's kitchen in Pennsylvania. Cooking up a storm. We are. Cooking for their freezer and just for fun. Alright. So we're going to mix this all up. And then it goes in the refrigerator for an hour to chill. Okay our mixture has been cooling. Chilling I should say in the fridge for a couple hours. And we are just going to these into small little balls. Kinda like a meatball. Okay. And just put it on an ungreased cookie sheet. So I can't remember. Where did where did you get this recipe? Oh this was my grandma's recipe. Ah. Grandma Angeletti. Grandma Angeletti. Yes. That's great. So it's been around for a long time. A long time. Alright. Can't wait to eat it. Yeah me too. And they freeze well. Okay we've got what what we say 44 out of this? Yes. Forty-four? That's pretty good. Now you can make them smaller and we probably should've. Mine were bigger. And yeah you could you could tell the ones Karen made because they were like twice the size of the ones that I made. They were. We had to fix them. So we would have probably had four. Yeah right. Four big spinach spinach balls. And it's a great appetizer. So our oven's on three fifty. And these little guys will be in there for about 12 minutes. Maybe a little longer. We'll check em. Alright, let's take a look. Smells so good. It does smell good in here. Mm. The oven is hot. Ooh. They don't look much different when they're done. That's okay. Now but you can see they browned up a little bit. Right. From that margarine it looks like. Yeah. But they look good. Mhm. And they really honestly they really smell amazing. They do. Now these cooked for what do we say? 16 minutes so. Yeah. Longer than what the recipe said. Um so you just kind of watch it a little bit. But we are definitely letting them cool. Here they are. And you know what time it is. Yeah I do know what time it is. I'm going to just snatch this one right here. Okay. And they're still they're still pretty warm. Okay. So that's good. Yep. That's great. You can go ahead and try this. Warm them up or eat them room temperature. Some like them cold even. And it's been a really long time since you made this huh? Very long time. Alright. So many memories with this. Alright. Let's see what it tastes like. Okay. Out. Mm. Mhm. Yeah it's good. Okay. Yeah. How could we have not made these for that long? I don't know. I don't know why I didn't. Makes me think of my grandmother. Yeah. That's good. Those are good memories. It is. Mhm. You taste all the things. The cheese and all. Okay. Mhm. Yeah very good. Okay so it's a flavorful. Oh yeah. We knew that ahead of time. We did though. Alright. Let's get you down there. Here they are. A yummy appetizer. Enjoy spinach balls. Give them a try and have a blessed day.

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