This whipped vanilla American buttercream frosting is a light and fluffy twist on traditional American buttercream and is ideal for topping cakes or cupcakes or to use as a filling.

Learn how to make swiss meringue buttercream with step and step instructions! The softest & creamiest swiss meringue buttercream recipe ever!

Smooth and fluffy, Swiss Meringue Buttercream is simple to make once you understand the technique. Get all the tips and troubleshooting guide!

Whipped buttercream frosting is light, fluffy, and perfectly sweetened. This whipped version of buttercream is perfect for cakes, cupcakes, cookies & more.

Creamy, fluffy, marshmallow-y frosting. Delicate yet sturdy enough to frost and fill a cake, this recipe comes together in ten minutes and adds a great twist to any cake.

The best easy buttercream frosting recipe! Light, fluffy, smooth and creamy! Not too sweet and so easy to make! Never buy frosting again!

🎂🧁🍰 A five-minute decadent frosting recipe made with just five ingredients! Rich, sweet, smooth, perfect for piping or just spreading on your favorite cake, cupcakes, brownies, and more! So EASY yet so good!

If you’re looking for a silky smooth buttercream frosting recipe that is not too sweet or grainy, then this recipe is it! I find traditional American style buttercreams way too sweet, so I came up with my own version that has far less icing sugar (in relation to the amount of butter) compared to more traditional recipes. Best part is, it’s still stable enough to use for layered cakes and is great for piping too!

Your going to want to keep this white fluffy frosting recipe handy. It produces icing that tastes like wedding cake frosting and

A whipped vanilla buttercream frosting recipe that works every time!