Easy, oven-roasted French Garlic Chicken with white wine. The best and easiest chicken recipe ever! You'll love it!

This baked Chicken legs with vegetable is a delicious one-pan dinner with minimal effort. Chicken and vegetables tossed in a ranch marinade and cooked until tender and juicy.

Discover 5 things to make this week with our curated lineup of delicious recipes. From a meatless Monday bowl to Friday's fun BBQ chicken sliders, there's something for every night! If you're a chicken lover like me, get ready for a week of delicious dinners that will make your taste buds sing. We've got a

Roasted Chicken with Garlic Herb Butter – There’s nothing more satisfying than a whole roasted chicken – it feeds a crowd, looks impressive on the table, and tastes amazing. This oven-roasted…

Authentic Neapolitan-style pizza dough recipe with the signature bubbly char. This overnight dough is made with Type 00 flour, water, salt, and yeast and can be refrigerated for up to 5 days. Example ScheduleMix dough at 8pm the evening before. The next morning, divide dough at 8am. Rest for 2-3 hours, then bake pizzas at 11am.

These delicious BBQ chicken drumsticks are baked in the oven and basted with barbecue sauce for a flavorful main dish any night of the week.

Learn How to Cook Baby Back Ribs In Oven Recipe For Free | Recipes You'll Love, Made Easy!

This Slow Cooker Lasagna is an ingenious way to enjoy a beloved Italian dish with less fuss. It's perfect for those busy days when you crave the comfort of a home-cooked meal but need the convenience of a set-it-and-forget-it approach. Layered with rich meat sauce, creamy cheeses, and tender pasta, this lasagna cooks to perfection in your slow cooker.

Chicken and Broccoli Baked Alfredo 🍗🥦🧀 Ingredients: 1 pound rigatoni pasta 1 rotisserie chicken, meat shredded 2 cups creamy Alfredo sauce 1 1/2 cups fresh broccoli florets 1 cup mozzarella cheese, freshly shredded 1/2 cup grated Parmesan cheese Salt and freshly ground black pepper, to taste 1 tablespoon garlic powder Instructions: Preheat your oven to 375°F (190°C). Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside. In a large pot, combine the…

Recipe video above. Chicken marylands - such an under utilised cut of chicken! Cheap, juicy, flavourful, hard to stuff up. I tell people it's like roast chicken: without the mess of carving up a whole chicken. Slather in herb & garlic butter then bake until golden. Don't waste a drop of the pan juices - it's liquid gold!Serve with potato gratin or creamy mash with garlic sautéed green beans for the perfect meal!