280K views · 19K likes | lina on Instagram: "THE MOMENT YOU’VE BEEN WAITING FOR!!!! PISTACHIO PROTEIN CHOCO BARS - a healthier and v delicious chocolate bar. You’re going to love these. Best kept and eaten right out the freezer, so good. If you have any q’s, you can comment below/ DM me 1 c pistachio slivers or shelled pistachio* 1/2 c pea protein powder/ protein of choice 1/2 c bovine collagen @ancientandbrave (optional)* 1/4 - 1/3c honey @odysealtd (sweeten to taste) 2 tsp vanilla…

Shane Smith Online Cookery School on Instagram: "Hazelnut Chocolate Babka Loaf Recipe 🌰 This sweet braided bread is layered with the NEW Bonne Maman CRUNCHY hazelnut chocolate spread. It's palm oil free & made with the best ingredients. I mean, what more could you ask for? 🌰 Serves: 6 Prep: 2hrs Bake: 30mins 🌰 Dough 280g plain flour 7g active dried yeast 30g caster sugar pinch salt 2 medium eggs 75ml milk 80g butter, soft 🌰 Filling 200g Bonne Maman Hazelnut Chocolate Spread 30g chopped…

Olivia (BNutrSc ANutr) | Healthy Recipes on Instagram: "cinnamon roll pull-apart toast for all my cinnamon scroll lovers… or anyone really! 💁🏼‍♀️ a new fav way to have cinnamon scrolls & it’s low key perfect for brekky☕️ #recipe: the dough is a recipe from my ebook ‘For the Louvre of Food’ (link in bio) & it seriously neverrrr fails me. cinnamon filling: —1/3 cup coconut oil, melted —1/2 cup coconut sugar brown sugar —1/4 cup maple syrup —2 tbsp cinnamon frosting: — light cream…

Shelina Permalloo on Instagram: "Pistachio and Rose Cake I posted this recipe years ago and it became a massive hit and Trust me, this is the best cake recipe l’ve ever written :) 150g self raising flour 175g sugar 30g ground almonds 30g chopped pistachios 100g melted butter 90ml vegetable oil 3 eggs 2tbsp rose water Bake at 170 for around 45/50 mins depending on your oven temperature and use a 2lb loaf tin to get the height like this video Icing 150g icing sugar Juice of 1 lemon Make a…

Food on Instagram: "The recipe 👇 . |First follow us @mind_blowing_recipes for more . . Makes 8-16 bars 2 lb loaf tin, greased & lined Base: 100g oats 100g flaked almonds or ground almonds Pinch salt 5 tbsp smooth or crunchy peanut butter 3 tbsp maple syrup or honey 1 tbsp milk 1 tsp vanilla extract Topping: 150g milk or dark chocolate, chopped 2 tsp smooth peanut butter Flaky sea salt, to sprinkle Blitz together the oats & almonds until they are finely ground in a food processor/nutri…

🏴󠁧󠁢󠁳󠁣󠁴󠁿 SELKIRK BANNOCK 🏴󠁧󠁢󠁳󠁣󠁴󠁿 This is the most delicious fruit loaf. It’s not a cake at all, said to have been devised by a baker in Selkirk in the 1800s who had excess bread dough! I bake all...

Sarah 🌱 on Instagram: "Garlic herb pull-apart bread V2. 🧄 🌱 🍞 I simplified the procedure so it’s much quicker and easier to make. Plus I used roasted garlic this time which is just next level. 🤩 Thanks for all the love on the original video. 🥰 It really means a lot. Full recipe on the blog - Sarah’s Vegan Kitchen - linked in my bio. 👩‍🍳 #veganrecipes #whatveganseat #breadmaking #breadbaking #homemadefood #veganfood"

Maisam Algirgeet on Instagram: "Pistachio white chocolate loaf recipe🤍 I am excited to share another delicious new bread recipe with you all. One of my lovely followers requested me to share a Pistachio White Chocolate Loaf. Here’s the recipe & I hope you give this a try! Ingredients: 60ml Water 60ml Milk 40ml sunflower oil 1 egg (+ extra egg for egg washing the dough) 7g yeast 20g sugar 250g flour 1/2 tsp salt Pistachio filling: 70g finely crushed pistachios 60g brown sugar 50g…