1.800.858.7378 npic@ace.orst.edu
We're open from 8:00AM to 12:00PM Pacific Time, Mon-Fri

• Health & Environment
  • Human Health
  • Animal Health
  • Safe Use Practices
  • Food Safety
  • Environment
    • Air
    • Water
    • Soil
    • Wildlife
    • Plants
• Pest Control
  • Identify Your Pest
  • Learn About Your Pest
  • Control Your Pest
  • Integrated Pest Management
• Pesticide Products
  • NPRO: Pesticide Product Search
  • Pesticide Ingredients
    • Active Ingredients
    • Other/Inert Ingredients
  • Low-Risk Pesticides
  • Organic Pesticide Ingredients
• Pesticide Incidents
  • Human Exposure
  • Pet Exposure
  • Environmental Incident
  • Illegal Pesticide Activity
  • Problem With Labels or Containers
• Emergency
  • Human Poisonings
  • Pet Poisoning
  • Spills and Contamination
  • Wildlife Poisoning / Environmental Incident
• 

You are here: NPIC Home Page Emergency Resources Recognition and Management of Pesticide Poisonings

Recognition and Management of Pesticide Poisonings

6th Edition (2013)
Edited by J. Routt Reigart, M.D. and
James R. Roberts, M.D., M.P.H.

You can download the entire book as a single PDF document, or you can download individual chapters below. In all cases, you will need Adobe Reader to view the documents.

If you have questions about this, or any pesticide-related topic, please call NPIC at 1-800-858-7378 (7:30am-3:30pm PST), or email at npic@ace.orst.edu.

Related Topics:

What are pests?

What are pesticides?

Disponible en español

Please read our disclaimer | Contact us | About NPIC | En español

NPIC provides objective, science-based information about pesticides and pesticide-related topics to enable people to make informed decisions. NPIC is a cooperative agreement between Oregon State University and the U.S. Environmental Protection Agency (cooperative agreement #X8-83947901). The information in this publication does not in any way replace or supersede the restrictions, precautions, directions, or other information on the pesticide label or any other regulatory requirements, nor does it necessarily reflect the position of the U.S. EPA.