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Cheesecake

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Frank
a piece of cheesecake with raspberries on top
Raspberry Puree
White Chocolate Raspberry Cheesecake
Melted White Chocolate
Bake Sweets
Chocolate Raspberry Cheesecake
Cheesecake Desserts
White Chocolate Raspberry
Raspberry Cheesecake
Cream Cheese Recipes
🍰✨ Elegant White Chocolate Raspberry Cheesecake 🤤💖
📝 Ingredients: • 1 ½ cups crushed graham crackers 🍪 • ¼ cup melted butter 🧈 • 200g cream cheese, softened 🥄 • ½ cup sugar 🍯 • ½ cup melted white chocolate 🍫 • 1 egg 🥚 • ½ tsp vanilla extract 🌸 • ½ cup raspberry puree 🍇 👨‍🍳 Directions: 1️⃣ Mix graham crackers & butter, press into a lined pan. 2️⃣ Beat cream cheese, sugar, vanilla & melted white chocolate until smooth. 3️⃣ Mix in egg, then pour over the crust. 4️⃣ Swirl raspberry puree on top. 5️⃣ Bake at 160°C (325°F) for 35-40 min. Cool, chill & enjoy! #WhiteChocolate #RaspberryCheesecake #DecadentDessert
a dessert with bananas and pecans on top
Macadamia Cheesecake
Healthy Fruit Dessert
Banana Fosters
Caramel Fruit
Banana Filling
Cheesecake Caramel
Fruit Cheesecake
Pecan Sandies
Pecan Crust
This Bananas Fosters Cheesecake Boasts a Spiced Rum-Brown Sugar Caramel
This cheesecake is full of flavor, from the pecan crust to the banana filling and spiced rum-brown sugar caramel on top #dessertrecipes#dessertideas#dessertdishes#sweettreats #cheesecakerecipes
there is a cake with nuts and chocolate on the top, sitting on a plate
Caramel Toffee Crunch Cheesecake
Toffee Crunch
Cheesecake Ingredients
Wine Cake
Toffee Bars
Caramel Toffee
Chill Time
Toffee Bits
Caramel Toffee Crunch Cheesecake
Caramel Toffee Crunch Cheesecake Ingredients: For the crust: 1 ½ cups graham cracker crumbs ¼ cup granulated sugar 6 tbsp unsalted butter, melted For the cheesecake filling: 3 (8 oz) packages cream cheese, softened 1 cup granulated sugar 3 large eggs 1 tsp vanilla extract 1 cup sour cream 2 tbsp all-purpose flour ½ cup heavy cream For the caramel toffee topping: 1 cup heavy cream ½ cup unsalted butter 1 cup brown sugar, packed 1 tsp vanilla extract 1 cup toffee bits (store-bought or homemade) ¼ tsp salt For garnish (optional): Whipped cream Extra toffee bits or crushed toffee bars Instructions: Preheat the oven to 325°F (163°C). Prep Time: 20 mins | Cook Time: 1 hour | Chill Time: 4 hours | Total Time: 5 hours 20 mins | Kcal: 450 | Servings: 12