Sandwiches

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Gail Fredenburgh

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Classic Patty Melt Recipe

Craving a diner favorite? The Classic Patty Melt with juicy beef, Swiss cheese, and caramelized onions is the ultimate comfort sandwich! 🍔 Ingredients 1 lb ground beef 1 large onion, sliced 1 tbsp butter 4 slices Swiss cheese 4 slices rye bread Salt & pepper 1 tbsp olive oil Directions Shape beef into 2 patties, season with salt and pepper. Cook patties 3-4 mins per side; set aside. Sauté onions in butter until caramelized. Layer each sandwich with cheese, onions, and patty. Grill in oil until bread is toasted and cheese is melted. Prep Time: 20 mins Calories: ~600 kcal per serving

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Homemade Ham Salad is perfect for a sandwich or to enjoy with crackers or celery. Get the easy recipe and find out how to make the best old fashioned southern ham salad and the secret to its special flavor. A great way to use leftover ham from a holiday dinner.

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This easy Tuna Salad recipe can be made with or without mayo and tastes SO good! It's perfect for tuna sandwiches, lettuce wraps, to serve with crackers, and more!

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