A British classic, but mini! Pastry, almond and cherry... what could be better?

These Individual cherry Bakewell tarts are filled to the brim with almond frangipane and cherry jam And topped with…

Hello 안녕하세요 (Annyeonghaseyo) こんにちは (Konnichiwa) 你好 (Ni Hao) I've been a big fan of Km-Joy since she appeared on The Great British Bake Off, she was my favourite from the get go, so when she released her very own baking books, I had to make sure I had them in my possession to try and recreate her unique bakes. Today's recipe is originally a Christmas bake as they are originally reindeers, but I baked these in the new year and it's a recipe you can still create all year round. Let's get…

Bakewell tart is a sweet shortcrust pastry shell filled with a layer of raspberry jam and frangipane and sprinkled with sliced almonds. This traditional British bake is the perfect treat with a cuppa tea!

This recipe has been adapted from a William Curley recipe in his book Patisserie.

Wholefood is not a new idea . . . good, plain, home cooking, using fresh ingredients is whole food at it's very best and what home cooks h...

This classic British pastry is super easy to make at home and combines a melt-in-your-mouth almond cake with buttery pie crust and fondant topping

Mary Berry's Bakewell tart recipe is a winner, but I've made some changes to help those of us in US kitchens to master this dessert.

Mary Berry Bakewell Tart is a traditional British dessert consisting of a shortcrust pastry base spread with jam and topped with a moist almond frangipane filling.

Try your hand at baking a batch of this classic British sweet treat by following our simple Bakewell tart recipe. Find the ingredients and method here.