Beef Liver and Onions 😍 I need your opinions please say yummy or something don't break my heart 🥰 Thank You 🥰 You’ll Need: ¼ cup of flour 1 lb beef liver ¼-½ cup of butter ½ tsp of salt ⅛ tsp of...

Cooking with meat organs is easier than you would think! Just like you would make a normal beef stew, this recipe marinates the meat in cumin, turmeric, nutmeg and lemon juice + oil for a few hours, then cooks the meat in the dutch oven for around an hour. The end results is delicious!

Eating offal, the often overlooked and undervalued organ meats, is not just a culinary choice but a nod to sustainability, tradition, and nutrition. To embrace nose-to-tail eating is to honor the entire animal and reduce food waste. These often-forgotten cuts like liver, heart, and kidneys are packed with essential nutrients, adding depth to our diets that can't be replicated by muscle meats alone.

Cook up something special with this juicy beef heart recipe! Perfect for the carnivore diet, this protein-rich dish highlights the tender, flavorful nature of organ meats. Whether you’re new to cooking beef heart or a seasoned pro, this recipe will impress. Save this pin for a satisfying carnivore meal!

Organ meats are rich in many essential nutrients and are considered superfoods. Keep reading for a list of all organ meats, their health benefits, and many delicious ways to eat more

Organ meats are extremely nutrient-dense and can be made to taste delicious. Get inspired with 69 tasty offal recipes.

Organ meats are 10-100 times more nutritious than other meats, which is why they're so highly recommended on the AIP. Here are 50+ paleo AIP recipes!

Don't shy away from these very nutritious cuts from healthy animals.

This Venezuelan Beef Liver and Onions is flavorful and easy to make! Be a culinary adventurer and open your senses to this nutritional powerhouse meal.

This Stuffed Beef Heart recipe is a nourishing traditional recipe from the 1950s-1960s. Beef hearts are a traditional ingredient that adds variety to your diet.