Moroccan fish tagine aka Tagine bil Hout is such a flavor-packed one-pot dish. Fish cooked in Moroccan Chermoula sauce with saffron, caramelized onion, potatoes, and olives. Quick to prepare and easy to cook dinner that will please many.

Moroccan Fish Tagine with Ginger & Saffron 5

Get lost in the full Mediterranean flavours of this tasty seafood tagine, complete with juicy olives and tomatoes that will burst in your mouth.

Moroccan Fish TagineSERVES 4 WHY THIS RECIPE WORKS: For a bright, flavorful fish tagine, we started by salting chunks of cod to season the flesh and help…

With its vibrant colors, punchy flavors, and straightforward technique, a tagine is just the thing to perk up mild white fish. For a bright, flavorful fish tagine, we started by salting chunks of cod to season the flesh and help it retain moisture. We coated the fish in chermoula, a flavorful herb-spice paste of cilantro, garlic, cumin, paprika, cayenne, lemon juice, and olive oil, just before cooking to season its exterior. Softening bell pepper, onion, and carrot before adding the tomatoes…

Hi, remember last week’s recipe, for Preserved Lemons? Let’s make good use of it with today’s recipe. We’re going to use some of the juice to make Chermoula, a relish used i…

The intensely lemony flavour of preserved lemon works brilliantly in this fragrant tagine, served with herby couscous

Moroccan Tagine with Fish and Rice - Our Moroccan tagine recipe is a flavorful and easy one-pot meal that cooks fish and rice together with traditional Moroccan ingredients.

Moroccan Fish Tagine pairs gently cooked cod and tender vegetables with a flavorful chermoula, preserved lemons, and olives.