Having lived in Hong Kong for a while we ended up loving the full steamed fish with soy and ginger. This is a simple version anyone can do for a great and fairly healthy dinner.

Tested Recipe Adapted from Eric Low Ingredients: 8 pcs fish fillet (about 60g each) ½ tsp salt 1 tsp cornstarch 20g old ginger, shredded 50ml oil Sauce: 4 tbsp light soy sauce 1 tbsp shaoxing huati…

Today we are making a Thai inspired recipe, Steamed Fish with Lime and Garlic. The perfectly Steamed Fish is coated in a sour, garlicky, spicy, and slightly sweet sauce. Since it is packed with fresh cilantro, it is also savory and refreshing at the same time!

Bí quyết cho món cá hấp ngon ngọt đẹp mắt 😋 #anhdaubep #dauhaochinsusodiep

Pomfret Hong Kong style for a classic traditional combo. The large golden pomfret was doused in a blend of soy sauce and chicken stock, and topped with bits of fried garlic and ginger.

Learn how to make Hong Kong style Cantonese steamed fish with silky smooth flesh at home with all the pro tips you wish you know earlier.

[GIVEAWAY] $88 Market Fresh voucher giveaway to 2 readers! Silky smooth cod in an umami sauce with the traditional hot oil drizzle. The fish literally melts in the mouth and leave you yearning for more.