Japan’s famous fried chicken or pork would not be the same if not smothered in Katsu sauce. Here’s how to make it!

This homemade Katsu Sauce is the perfect balance of tangy, sweet, and savory! Made with simple ingredients like ketchup, Worcestershire sauce, and soy sauce, it’s the ideal complement to crispy chicken katsu, tonkatsu, or even as a dipping sauce for your favorite fried foods. Quick, easy, and packed with flavor—make it at home for the best taste!

Katsu sauce is a thick and glossy ketchup-based sauce that's perfect for dipping fried foods in! You'll love having it in your kitchen.

A sweet and tangy sauce perfect for many Japanese dishes, served as a dipping sauce for chicken or pork.

Elevate your Japanese meals with this authentic katsu sauce recipe. Combining the perfect blend of sweet, savory, and tangy flavors, this sauce is ideal for dipping breaded cutlets, drizzling over rice, or serving with tempura. Simple to make, it’s a staple in Japanese cuisine. katsu sauce, sweet and sour sauce, barbecue sauce, dipping sauce, Japanese sauce, hot sauce recipe, best sauces, authentic katsu sauce.

Homemade katsu sauce is great for Japanese fried chicken and pork cutlets.

Here's how to make the best Japanese katsu curry sauce with this quick and easy homemade recipe. This sauce tastes utterly delicious!

Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy, step-by-step recipe. Learn the secret to juicy, tender chicken with a crispy Panko crust. #chickendinner #japanesefood #friedchicken #dinnertime #tonkatsu

This easy, 3-ingredient tonkatsu (katsu) sauce is full of flavor and ready in just 1 minute! Ketchup, soy sauce, and Worcestershire sauce are all you need for a flavorful katsu sauce that's a delicious copycat of Bulldog Tonkatsu sauce, also known as Bull-Dog sauce.