This Liver Pâté recipe has 5 ingredients and could not be any easier! Add it all to a food processor, blend, and voila! A hearty, spreadable appetizer that goes perfectly with Swedish Rye Bread. Or add it to your next Charcuterie Board! A vintage classic.

This classic chicken liver pâté is easy to make at home. The perfect appetizer for parties & gatherings, it's best made the night before.

This Easy Beef Liver Pâté recipe doesn’t require soaking and yet full of flavor (not the liver-ey kind). It’s low carb, keto, GAPS, and has options to make it paleo and Whole 30. This recipe is large enough for a party appetizer. | Prepare & Nourish

A simple, easy recipe for the best ever liver pâté! Highly nutrient dense and versatile to sneak into most dishes. Spread it on fresh organic sourdough (possibly with a bit of grass fed organic butter, raw local honey and a bit of sea salt), or sneak into stews, sauces, and soups, with charcuterie boards... or even in a morning smoothie.

Seamlessly incorporate nutrient dense liver into your diet with this delicious and simple liver pate recipe that really just tastes like bacon... and who doesn't love bacon? ;)

This simple country pate is easy to make with chicken livers and pork sausage. It makes a classic French pate, that's a perfect party hors d'oeuvres for holidays and celebrations. Though this pork terrine looks fancy, it's more approachable than you might think.

Organ meats are some of the most nutrient dense foods you can eat. Liver is especially packed full of essential vitamins and nutrients such as Vitamin B12, Vitamin A, potassium, and iron. If you are looking for ways to work organ meats into your diet, this Classic Beef Liver Pate is a must! Recipe by: Jessica Haggard

A selection of delicious recipes to see you through the festive season on DrizzleandDip | cook | bake | share | eat |

Liver pate is packed with nutrients and there are many delicious and simple ways you can add it into your diet. Crackers, eggs, dip and more!

This simple recipe for Brandied Chicken Liver Pâté will give you enough pate to fill two 170ml pots or ramekins. The pâté is very rich and full of taste and can be eaten with crackers or Melba toast.