Loaf pan bread

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Pain de Mie is a classic French bread known for its  perfect square shape and soft, tender crumb. This Pullman loaf is ideal  for sandwiches, toast, and French toast. The unique shape is achieved by  baking the bread in a loaf pan with a lid, which compresses the dough  and creates a dense, evenly textured loaf. Easy Bread Recipes Loaf Pan, Pullman Pan Bread Recipe, Pullman Bread Recipe, Loaf Pan Bread Recipes, Small Loaf Bread Recipes, Pullman Loaf Pan Recipes, Everyday Bread Recipe, Pullman Bread, Pullman Loaf

Pain de Mie is a classic French bread known for its perfect square shape and soft, tender crumb. This Pullman loaf is ideal for sandwiches, toast, and French toast. The unique shape is achieved by baking the bread in a loaf pan with a lid, which compresses the dough and creates a dense, evenly textured loaf.

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Buttery-soft and flaky, this pesto pull apart bread is brimming with fresh flavor. Stuff homemade herbed dough with mozzarella cheese and homemade pesto, then arrange it all in a loaf pan. When it's fresh out of the oven, add a dose of garlic butter and watch as the bread disappears piece by torn-apart piece. Recipe on sallysbakingaddiction.com Pesto Pull Apart Bread, Cheesy Pesto Bread, Tear And Share Bread, Loaf Bread Recipe, Paprika Recipes, Pesto Bread, Bread Pull Apart Recipes, Herb Bread, Garlic Bread Recipe

Buttery-soft and flaky, this pesto pull apart bread is brimming with fresh flavor. Stuff homemade herbed dough with mozzarella cheese and homemade pesto, then arrange it all in a loaf pan. When it's fresh out of the oven, add a dose of garlic butter and watch as the bread disappears piece by torn-apart piece. Recipe on sallysbakingaddiction.com

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