Sticking with my love of The British Baking Show, here is a tasty tart I made during my week of vacation last week. I used one of my new favorites, Mary Berry’s recipe for a Bakewell Tart. Th…

Mary Berry Bakewell Tart is a traditional British dessert consisting of a shortcrust pastry base spread with jam and topped with a moist almond frangipane filling.

Mary Berry has the ultimate recipe for bakewell slices. The combination of crunchy biscuit base, sweet jam and rich almond sponge is irresistible.

Mary Berry's Bakewell tart recipe is a winner, but I've made some changes to help those of us in US kitchens to master this dessert.

Indulge in the classic British charm of Mary Berry's Bakewell Tart! 🥧✨ This homemade delight features a buttery pastry crust filled with almond-infused frangipane and topped with raspberry jam. 👩‍🍳🏡 Elevate your dessert game with this easy recipe inspired by Mary Berry's baking expertise. Perfect for afternoon tea or whenever you crave a slice of nostalgia. ☕🇬🇧

Irish Teatime Bakewell Tart For St. Paddy’s Day — And Beyond | Food Gal

The Bakewell tart is a British classic, made with short crust pastry, frangipane and jam. It looks quite simple — but it’s not.

Mary Berry’s Manchester Tart is made with shortcrust pastry, raspberry jam, desiccated coconut, fresh raspberries, full-fat milk, vanilla pod, egg yolks, caster sugar, cornflour, icing sugar, and double cream. This delicious Manchester Tart recipe creates a tasty dessert that takes about 1 hour and 40 minutes to prepare and can serve up to 8-10 people.

Mary Berry

These homemade candied cherries (glacé cherries) are so much better than the ones you find at the store. They’re also easy to make, healthier, and perfect for so many British baked goods! This homemade candied cherries version tastes very different from the store bought versions. These are so good! #christinascucina #candiedcherries #homemaderecipes #bakegoods #homemadecandiedcherries #cherries #maraschinocherries