Fish fillets are poached in a spicy paprika based sauce in this Moroccan fish recipe. Its spicy and delicious, and a weekly staple in our house.

A huge hit! Although it doesn’t call for the typical household ingredients, it’s worth the grocery trip if you enjoy a really flavorful dish.

Moroccan Fish Tagine with Ginger & Saffron 5

The fresher the fish, the better. This is real comfort food, Sephardic spice style!

Sivan's Kitchen on Instagram: "Shabbat Moroccan fish dish🐟🌶️🧄🥕🍅 Super easy and so delicious. Wether you’re Moroccan or not, this fish has become a staple for Shabbat dinners. It’s the one dish everyone waits to eat all week long !! I used a 4.5 quart pot by @caraway_home. Link is in my bio for 10% off. I used frozen double peeled fava beans, however you can use garbanzo beans as well or no beans at all. I used salmon skinless fish fillets, you can use whatever fish you like. The recipe…

Chryme or Chraime is the infamous spicy fish in tomato sauce served around Israel by most Sephardi homes. Originating in Morocco this fish dish is so good it has taken over.

Moroccan fish tagine aka Tagine bil Hout is such a flavor-packed one-pot dish. Fish cooked in Moroccan Chermoula sauce with saffron, caramelized onion, potatoes, and olives. Quick to prepare and easy to cook dinner that will please many.

This Moroccan fish recipe is the ultimate one pot meal that the whole family will enjoy. You can use fresh or frozen fish.

Delicious Moroccan Style Salmon - simple and quick