Rooted in tradition, this collection of Polish recipes features brothy borscht, hearty pierogi, smoky kielbasa, and lots and lots of cabbage.

Discover the art of crafting authentic Polish cuisine by mastering the technique of making a classic Sourdough Rye Bread. The key is to begin the preparation a day in advance, giving ample time for the sourdough to mature and enhance its distinct aroma and taste. Immerse yourself in the rich tradition of Polish baking as you embark on this delicious culinary journey that yields a loaf filled with history and flavor.

Polish onion rolls {Cebulaki; cebularze} are soft yeast rolls, covered in sautéed onions mixed with spices and poppy-seeds, baked until golden brown.

🇵🇱 Try making Polish Potato Bread, a unique and hearty bread made with mashed potatoes! This bread is soft, moist, and perfect for sandwiches or to enjoy...

A traditional Polish flatbread topped with caramelized onions and poppy seeds, originating from the Lublin region. Perfect as a snack or side dish.

Polish Bobka Easter Bread is a polish bread. This Easter bread is an easy sweet bread you can make. Make this bobka recipe a part of your Easter tradition.

Polish Easter Sweet Bread is like babka, but it's not as sweet. Instead, it's a buttery bread, studded with golden raisins and topped with sweet crumbs.

Discover the joy of making a traditional Polish Chałka at home with this simple recipe. This sweet and soft braided bread is a delightful treat, perfect for breakfast or as an accompaniment to tea or coffee.

Placek (plah-sek) in Polish just means cake, but placek around Buffalo (and probably other cities with a high Polish population) refers to ...

This sweet bread is topped with buttery crumb topping for a delicious treat. Bake it as a loaf or as a round for an extra special treat with your coffee or tea. It is an Easter time tradition, but is great all year long.