An herbed butter sauce is the perfect match for simply pan seared fish in this recipe for tarragon salmon. It is easy, quick, and elegant.

Recipe VIDEO above (helpful for pre-post browned butter). A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home! Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour.

This is simple, elegant but ,best of all, it is low calorie!! Great for when you want something on the sophisticated side but don't need the guilt.

Yield: 1 serving

Here’s a fast and foolproof microwave method for tender salmon steaks covered with a distinctive Dijon and green onion sauce. —Agnes Ward, Stratford, Ontario

Serves 4 Ingredients: 4 8-10oz Salmon Filets 1/2 cup white wine 4 TBS Butter 2 TBS Lemon Juice ½ TBS Lemon Zest 2 teaspoons dried tarragon 3 teaspoons Dijon mustard Salt and Pepper Directions: Preheat oven to 400 degrees. In a medium saucepan, melt 2 TBS of the butter. Drizzle the bottom of a casserole dish or pan with Extra Virgin Olive Oil. Brush the melted butter over the filets and add salt and pepper to taste. Bake about 20-25 minutes until edges turn golden, salmon is pink and slightly…

A simple herbed butter sauce is the perfect match for pan seared fish in this easy recipe for tarragon salmon. And it is just the sort of dish that really ticks all the boxes for entertaining. Tarragon salmon requires minimal effort, little time to prepare, and looks elegant enough to compete with fancy restaurant fish when it comes to plating. But most importantly, it tastes divine.

Hello friends, Salmon is one of my favorite meals, and also one of the easiest to cook! Today I want to share how I Sear my Salmon to Perfection every time! I also make a delicious Tarragon Cream Sauce and Carrot Puree to go along with this beautiful Salmon! Be sure to let me know what you think in the comments below.

Here's a quick way to feed a crowd. The salmon is also great made ahead and served chilled.

This chargrilled salmon with leek and tarragon sauce recipe is light and refreshing and so easy to make and makes a perfect alternative for Christmas lunch