Deb Perelman’s blog is constant recipe inspiration, from cakes to breads to stovetop mac and cheese

You're going to want to make every single recipe she mentions.

This lasagna has a creamy sauce, cheese and four layers of pasta and still manages to be one of the most simple, lightweight and completely addictive lasagnas I’ve made.

This chicken tikka is my favorite sheet pan dinner, here on a bed of cauliflower and potatoes, served right in the pan. Wildly flavorful, full of textures and color, we never get tired of it.

If you're looking to use up extra summer squash or simply need a new easy pasta recipe to add to your rotation, make Smitten Kitchen's latest creation. You'll only need a few simple ingredients for this delicious dish.

A heartier, easier take on eggplant parmesan — cozy and decadent, but not in a way that puts you immediately to sleep.

What’s in a name? In this case, everything delicious and then some.

A mash-up of Greek giant-beans-in-tomato-sauce dish and American-style baked ziti, with beans. Get Smitten Kitchen’s pizza beans at Chatelaine.com

A skillet-baked pink pasta with five cheeses and nestled shells that maximizes the charred edges and crispy lid, all while not being gut-bustingly rich.

Put your own spin on the classic.