Take your tastebuds to France! Sole Meunière is impressive and delicious, but made with only a few ingredients in less than 20 minutes.

Sole Meunière is a classic French dish featuring lightly pan-fried fish filets with a luscious lemon and browned butter sauce. The fish is coated in almond meal and all-purpose flour, which gives the already delicate, flaky fish a crisp, golden brown exterior. Melt-in-your-mouth delicious, and perfect with any simple side dish, such as potatoes, roasted vegetables, or a side salad. Easily adaptable to be gluten-free and dairy-free.

This delicious healthy baked sole recipe with lemon and garlic is ready in just a few minutes!

Dover sole fillets are pan-seared, then drizzled in a browned butter lemon herb sauce in this easy & delicious, low-calorie seafood dish!

A decadent-tasting dish for dinner, this crab stuffed sole is sure to garner rave reviews. It goes swimmingly with a spinach and rice pilaf and lemon butter sauce.

Baked sole. For this easy and delicious sheet pan fish recipe, sole fillets are baked with the flavorful Greek ladolemono dressing and herbs. #fish #sheetpan #mediterranean #diet #greek #recipes

Ready in 20 minutes, this sole meunière recipe highlights the fish's delicate texture and flavor without overpowering them.

I was flipping through a parenting magazine a couple of days ago, reading all the articles packed to the brim with how-to’s and good advice and words of wisdom…and I felt a familiar sinking feeling…

Classic French Sole Meunière may sound fancy – but it’s far from it. I promise. This staple of the French repertoire features simple sole fillets lightly dredged in flour, pan fried and…

Simple Baked Sole fillet, Spiced Mediterranean-style and baked in a buttery lime sauce. Green onions, dill, and capers are welcomed additions here!