Seafood

79 Pins
·
1mo
Ahi Poke Recipe
The classic Hawaiian ahi poke features raw tuna with soy sauce (shoyu), garlic, and onion. It's rich and buttery, perfect with rice or as an appetizer! #ahipoke #poke #shoyupoke #tunapoke #pokebowl
Trendy Firecracker Shrimp Recipe You Must Try Tonight!
Turn up the heat with this delicious Firecracer Shrimp Recipe! Perfectly cooked shrimp coated in a fiery, tangy sauce make for an unforgettable meal. Perfect for gatherings or a cozy night in, this shrimp recipe is sure to impress. Spice up your dinner routine with this vibrant dish!
Easy 30 Minute Coconut Salmon Curry - Savvy Bites
Make your own curry in a hurry with this creamy coconut salmon curry. A brown sugar curry spice rub brings extra punch to the salmon and the sauce is absolutely drinkable! The best part is that it only takes 30 minutes and that all the ingredients are from Aldi. A perfect healthy recipe that's easy to make and perfect for any dinner.
This may contain: two tacos are being drizzled with lime
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Healthy Tacos recrecipes ✨
Healthy Fish Tacos✨ by @maxiskitchen **For the Pickled Onions:** - 1 Thin Sliced Red Onion - 1 Cup White Vinegar - 1 Cup Water - 2 Tbsp Sugar - 2 tsp Kosher Salt **For the Sauce + Slaw:** - 3/4 Cup Greek Yogurt - 1/4 Cup Light Sour Cream - 3 Tbsp Cilantro, minced - 1 Clove Garlic, grated or minced - 2 Limes, juice - 2 Tbsp Water - 1/4 tsp Salt - 3 Cups Red Cabbage, shredded **For the Tacos:** - 1 lb. Tilapia (or other white fish) - 1+1/2 tsp Chili Powder - 1+1/2 tsp Cumin - 1/2 tsp Garlic Powder - 1 tsp Salt - 1 tsp Olive Oil - 6-8 Cassava Flour Tortillas (@sietefoods or any tortilla) - 1 Avocado, sliced - 1/2 Jalapeño, seeds removed and diced small
Red Snapper with Creamy Creole Sauce
2 red snapper fillets 1 T olive oil Salt and pepper to taste 1/2 c diced tomatoes 1/2 c diced bell peppers (red or green) 1/4 c diced onions 2 cloves garlic, minced 1 cup heavy cream 1 tbsp Creole seasoning 1/2 c chicken broth 1 T chopped parsley for garnish Season the red snapper fillets with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Sear the red snapper fillets for about 3-4 minutes on each side, until they are golden brown and cooked through. Remove from the skillet and set aside. In the same skillet, add a little more olive oil if needed. Sauté the diced onions, bell peppers, and garlic until they are softened and fragrant. Add the diced tomatoes and cook for another 2 minutes. Pour in the chicken broth, heavy cream, and Creole seasoning. Stir we
Grilled Prawns With Garlic, Lemon & Chilli | Culinary Cartel
Grilled Prawns with Garlic, Lemon & Chilli | Culinary Cartel
Vibrant Spicy Salmon Bowls with Coconut Rice and Avocado
Savor Vibrant Spicy Salmon Bowls with Coconut Rice and Avocado for a refreshing twist on a classic! The creamy avocado and spicy salmon pair perfectly with the sweet coconut rice, making every bite a delight.
Ginger Soy Glazed Cod 🐟: The Perfect Flavor-Packed Dinner Idea
Looking for a simple yet flavor-loaded dinner? This Ginger Soy Glazed Cod recipe is your new go-to! 🐟 Marinated in a tangy soy sauce and fresh ginger glaze, this tender cod dish is an absolute weeknight winner. It’s quick to make, healthy, and bursting with Asian-inspired flavors. 🍴 Serve it with rice or veggies for a meal that’ll impress your family and friends. Save this pin for when you need a light, delicious, and healthy dinner idea! #DinnerInspo #HealthyEating #FishRecipes #EasyDinner
🧡 Easy & Irresistible Baja Fish Tacos Recipe | Make Them All Summer
These Baja fish tacos are a must-have for any summer gathering! Find out why this is the only taco recipe you'll need during the warm months. Perfectly seasoned and incredibly tasty—get the recipe now! #tacorecipe #summergrilling #easyrecipes #cookingtips #familyfavorites
This may contain: a person is holding a taco with chicken and vegetables on it in front of some bowls
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Fish tacos
Ingredients: 1 lb cod 2 tbsp avocado oil 1/2 cup dairy-free sour cream 1 tbsp mayonnaise 1 tosp honey pinch of salt 11/2 cups green cabbage, shredded 2 top lime juice (divided; about 1 lime) 1/4 tsp salt Blackened Seasoning: 3 tsp paprika 2 tsp salt 2 tsp garlic powder 2 tsp onion powder 1 tsp around oregano 1/2 tsp cayenne Mango Salsa: 2 cups of mango, diced (about 3 large mangos) 1/2 cup roma tomatoes, diced 3 tosp lime juice (about 1 lime) 2 tbsp red onion, diced 1/4 cup cilantro, chopped 1/2 tsp salt + more to taste For serving: corn tortillas, guacamole