Godzilla Roll Sushi - Crafty Cookbook

4.6K views · 3.3K reactions | CRAZY ROLL🤪🍣🙌🏼 . . #OhanaSushi #OhanaSushiMiami #AllYouNeedIsLoveAndSushi #DoralRestaurants #JapaneseFood #Sushitime #Sushilovers #Ohanafamily #Doral #kendall #kendallflorida #doralmiami #doralflorida #doralcity #sushiporn #Miami #Florida #CityofDoral #miamifoodie #sushi #peruvianfood #foodie #sushilover | Ohana • Sushi

2M views · 29K reactions | Spicy Salmon Rice Muffins🍣 https://hungryhappens.net/spicy-salmon-rice-muffins/ | hungry happens

2.4K views · 7.3K reactions | Baked Salmon Sushi Cups by @seriousfoodfetish how cute are these? Tell us if you’re making them over the weekend? Ingredients: •1 lb salmon (skin removed) •3 large nori sheets •1 C sushi rice •3 T spicy mayo + more for garnish •2 T teriyaki sauce or soy sauce •sesame seeds •scallions or chives, small chop Recipe *preheat oven to 400 1. Cut salmon into small pieces, mix with spicy mayo & teriyaki or soy sauce, set in fridge. 2. Cut nori sheets so you have 12 large rectangles, about 3ish x 3ish inches. You’ll have a couple extra. 3. Use a spoon to press about 2 T of rice onto seaweed, leaving 1/4inch from the the edge of seaweed clear of rice. 4. Place the seaweed with rice on top of muffin tin compartments & use hand or spoon to press down to create cup shape. 5. Add a spoonful of salmon mixture into each compartment on top of seaweed/rice. 6. Bake for 15-20 min. Let cool for about 15 min, so cups shape. 7. Use fingers to grasp on corners of seaweed & gently remove from muffin tins. 8. Garnish with more spicy mayo, sesame seeds, & scallions/chives. Enjoy! #oceandelighttt #seafood | Ocean Delight

138K views · 29K reactions | This is your sign to make CRISPY RICE TOPPED WITH CHILI OIL SHRIMP this weekend. 🤤✨ Get the recipe along with tips for making crispy rice below and be sure to follow for more! 🫶🏼 Crispy rice tips: I cook my sushi rice in a rice cooker according to instructions then I mix in rice vinegar, sugar, and salt (amounts will be in the ingredients below). You’ll then place your rice into a mold about 3/4” thick (I use shallow Tupperware) and press firmly then freeze for at least 2 hours. You’ll then remove it from the Tupperware, cut into squares and fry immediately. Ingredients: For the Crispy Rice: 1 cup sushi rice or Calrose rice 2 tablespoons rice vinegar 1/2 tablespoon sugar 2 tablespoons vegetable oil Salt to taste For the Shrimp Topping: 1/2 pound shrimp, peeled and deveined 2 tablespoons chili crisp oil 2 scallions, finely chopped 1/4 cup panko breadcrumbs 2 tablespoons Kewpie mayo Salt and pepper to taste For Assembly: 1 ripe avocado, sliced Eel sauce for drizzling Sesame seeds for garnish Additional scallions for garnish Instructions: Begin by cooking your rice according to the package then pour over the rice vinegar, sugar, and salt and mix well to combine. Lay 3/4” thick of sushi into a mold (I use shallow Tupperware) and press firmly ensuring it’s flat. Place in the freezer for at least two hours. Once your rice has set, remove it from the mold and cut into bite sized squares. In a non-stick skillet, heat vegetable oil over medium-high heat. Add the cooked sushi rice, spreading it evenly in the pan. Cook for 5-7 minutes or until the bottom is golden brown and crispy. Flip the rice and cook the other side until crispy. In a separate pan, heat a bit of oil over medium heat. Add shrimp and cook until they turn pink and opaque. Place the cooked shrimp on a cutting board and chop into small pieces. In a medium bowl, combine shrimp, chili crisp oil, chopped scallions, panko breadcrumbs, and Kewpie mayo. Place a slice of ripe avocado on top of each crispy rice square followed by a spoonful of the spicy shrimp mixture on top of the avocado. Drizzle eel sauce over the avocado and shrimp. Sprinkle sesame seeds and additional chopped scallions for garnish. | Taylor Jackzen

1M views · 62K reactions | Comment the word ✨SUSHI✨and I’ll send it straight to your inbox! 📨    ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀       One of my favorite sushi variations are these Shrimp Sushi Cups! The beauty of baked sushi cups is that they satisfy a sushi craving without the hassle of sourcing and handling raw fish. I love making these in muffin tins, which create perfect, single-serve sushi bites. Come lunchtime, I get hangry, and these are satisfying, quick and easy to assemble, and way more affordable than take-out sushi. The combo of cream cheese and spicy mayo with shrimp and rice is chef’s kiss! 🤌   ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀   ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀        Recipe Link 🔗  https://themodernnonna.com/shrimp-sushi-cups/       ✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing “SHRIMP SUSHI CUPS” and it will pop right up! If all else fails please come to www.themodernnonna.com         ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀        ⚠️ I do not authorize other food accounts to download and use my videos for their own channels without written consent. | The Modern Nonna

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