Slow cooked lamb

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13h
Slow Cooked Pulled Lamb
This meltingly-tender slow cooked pulled lamb shoulder is so effortless, it practically cooks itself. It's rich, succulent, fall off the bone good.
Pulled Lamb (Middle Eastern Slow Cooked Lamb)
This pulled lamb (Middle Eastern slow-cooked lamb) is a showstopper and an easy recipe to make for a special occasion or a weekend meal.
Vietnamese Style Sticky Mint & Lime Lamb Shoulder
Vietnamese Style Sticky Mint & Lime Lamb Shoulder @ Not Quite Nigella
Donna Hay Slow Cooked Balsamic and Garlic Lamb Recipe l Lifestyle
Try this Slow-Cooked Balsamic and Garlic Lamb recipe by Chef Donna Hay. This recipe is from the show Donna Hay – Fast, Fresh, Simple.
Donna Hay Slow Cooked Balsamic and Garlic Lamb Recipe l Lifestyle
Try this Slow-Cooked Balsamic and Garlic Lamb recipe by Chef Donna Hay. This recipe is from the show Donna Hay – Fast, Fresh, Simple.
Roast lamb shoulder with potatoes and fennel | Ottolenghi Recipes
Roast lamb shoulder with potatoes and fennel | Ottolenghi Recipes
Persian Spiced Slow Roasted Lamb | MiNDFOOD Recipes
Persian Slow Roasted Lamb | MiNDFOOD Recipes
Lamb Kleftiko - Traditional Greek Dish
Not only is this Lamb Kleftiko recipe easy to make, but it also tastes amazing with melt in the mouth meat. A complete meal in one baking tray with a hands off cooking approach! The lamb is slow cooked in the oven until the meat falls off the bone, and then served with the potatoes, onions, and peppers that it is cooked with. It's perfect for family dinners or get-togethers with friends.
Greek Slow Roasted Lamb with Herbs
Experience the rich flavours of Greece with this slow roast lemon lamb recipe. Tender, juicy lamb leg cooked to perfection with potatoes. A perfect meal for family gatherings.
Lamb, aubergine and olive stew
This aromatic lamb stew with aubergines and olives is perfect to make ahead and freeze for busy nights. Serve with rice, couscous or flatbreads.
Kleftiko (Greek Lamb Cooked in Parchment)
Greek Kleftiko is a boldly marinated lamb roast that cooks ow and slow for hours, sealed in parchment paper for ultimate moisture and tenderness.