Pistachio

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PatriciaW

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Matty on Instagram: "Dubai Chocolate Basque 🤤 Full recipe below⬇️ This one is without doubt, the best one yet. It’s definitely one you’ll regret sharing once it’s all gone 😂 I have no words for how good this one is, you’ve got to give it a go! 🍫 What basque do you want next?! Let me know in the comments your favourite cake! Pistachio Base • 150g kadaifi pastry, shredded • 20g unsalted butter • 40g pistachios, roughly chopped • 75g pistachio paste Pistachio Basque • 200g white chocolate, chopped • 150g pistachio paste • 250g double cream • 880g cream cheese • 225g caster sugar • 4 large eggs • 35g cornflour • 1tsp flaked sea salt Pistachio Topping • 200g kadaifi pastry, shredded • 20g vegetable oil • 200g pistachio paste • 50g pistachios, roughly chopped • 10

@keto.tustle on Instagram: "Pistachio Cake Batter: 1 cup (142g) all purpose flour 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt 1 teaspoon matcha powder (optional) ¾ cup (150g) granulated sugar ⅓ cup (40g) finely ground roasted salted pistachios ¼ cup (60ml) olive oil or sunflower oil 1 large egg at room temperature ½ cup (120ml) full fat plain yogurt 1 tablespoon lemon zest ¼ cup (60ml) whole milk at room temperature ½ teaspoon 5ml pure vanilla extract ¼ tsp pure almond extract Cream Cheese Frosting: ½ cup (125g) very soft cream cheese ⅔ cup (160ml) 35% heavy whipping cream 4 tablespoon (50g) granulated sugar 1 teaspoon (5ml) fresh lemon juice ½ teaspoon pure vanilla extract INSTRUCTIONS Preheat the oven to 350°F and line an 8x8-inch square baking pan with parchment pa

a piece of cake with white frosting and strawberries on top

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the text reads, i'm not so much on instagram my husband has always loved

Diane Morrisey Recipes

Diane Morrisey on Instagram: "My husband has always loved anything pistachio. Me… not so much…. Until I started to make this loaf cake. It’s literally the first thing Ive ever eaten with pistachios in it that I loved…. Flavored with pistachio, lemon zest and lemon juice and topped with a lemon simple syrup, it’s wonderfully refreshing and delicious. . . Pistachio Lemon Loaf Cake . 1 1/2 cups all-purpose flour 1 cup shelled pistachios, chopped plus another 1/4 cup chopped for the top of the cake 1 cup granulated sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 3 eggs 1/2 cup vegetable oil 1/2 cup plain yogurt 1/4 cup milk 1 tsp vanilla extract Zest of 1 lemon Simple syrup 1/4 cup sugar 1/4 cup water Juice of one lemon Preheat the oven to 350F Grease a loaf pan or line

a woman holding up a piece of bread with the words glazed pistachio lemon cake on it

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Pistachio Coffee Cake

Danielle Cochran | THESALTYCOOKER®️ on Instagram: "@thesaltycooker Pistachio Coffee Cake For the printable recipe comment COFFEE CAKE below 👇 or #recipe below. This was the #1 coffee cake of #2024 Cake 2 cups 1.1 GF flour or all purpose 4 tsp baking powder ½ tsp baking soda ½ tsp kosher salt 2 eggs ⅔ sugar 1 ½ cups sour cream 1 cup of butter, room temp 2 tsp vanilla extract 1 tsp pistachio extract 1 cup pistachios, ground finely Cream Cheese 8oz cream cheese, room temp 1 tsp vanilla extract 1 ½ cup powdered sugar 1/2 cup pistachio cream Streusel 1 cup pistachios, chopped ½ cup brown sugar 8 tbsp butter, room temperature 1/2 cup flour In a bowl add all of the ingredients for the cream cheese layer. Mix until smooth, set aside. Preheat the oven to 350 degrees & spray a 8x8 or 9” round

a white plate topped with cupcakes covered in frosting next to a bag of cookies

Setton Farms on Instagram: "Pistachio Ganache with Setton Farms with Raw Pistachio Kernels 💫 When looking for the perfect topping for your cupcakes and cookies, look no further than this creamy ganache! It’s 😋 Get the recipe below 💚 #PoweredByPistachios⁣ ⁣🎥⁣: @someday___sometimes ⁣⁣ ⁣Ingredients:⁣ ⁣1/2 cup Setton Farms Raw Pistachio Kernels⁣ ⁣1 cup white chocolate, chopped⁣ ⁣4 tbsp warm heavy cream⁣ ⁣2 tsp powdered sugar⁣ ⁣1/2 tsp vanilla extract⁣ ⁣⁣ ⁣Directions:⁣ ⁣1) To remove the skins from the pistachios, soak them in boiling water for 5 minutes. After soaking, remove them from the water and place them on a clean kitchen towel. The skins should come off easily by rubbing the pistachios against the kitchen towel. If necessary, you can also remove any remaining skins by hand.⁣ ⁣2) Ad

Hoda Alzubaidi on Instagram: "📌 RECIPE. Honey, pistachio Warbat (creamy baklava pockets) This recipe is simple, quick and packs a punch! It’s crispy and crunchy with loads of honey flavour. I used honey in the cream and instead of soaking the pastry in syrup I opted for honey to make it quicker and use less ingredients. If you love Baklava you have to make these! Ingredients; Cream - 300ml Heavy cream - 200g Sour cream - 3 tablespoon honey @wild.nectar.honey - 1 tablespoon vanilla - 1/1 cup powdered sugar Pastry - 6 layers phyllo pastry - 100g butter, melted - 1 cup chopped pistachios - 1 cup honey Method 1. Make the cream by whisking all the ingredients together in one bowl, place it in a zip lock bag to pipe and set it aside in the fridge while making the pastry. 2. Cut the pas