The state of food and agriculture, 1989
| dc.date.issued | 1989 | |
| dc.date.lastModified | 2019-07-10T15:56:18.0000000Z | |
| dc.format.numberofpages | 171 | |
| dc.identifier.eissn | 1564-3352 | |
| dc.identifier.isbn | 9251028389 | |
| dc.identifier.issn | 0081-4539 | |
| dc.identifier.url | http://www.fao.org/3/t0162e/t0162e.pdf | |
| dc.language.iso | English | |
| dc.relation.ispartofseries | The State of Food and Agriculture (SOFA) | |
| dc.relation.number | 814539 | |
| dc.rights.copyright | FAO | |
| dc.title | The state of food and agriculture, 1989 | |
| dc.title.subtitle | world and regional reviews, sustainable development and natural resource management | |
| dc.type | Book (series) | |
| fao.edition | 1 | |
| fao.identifier.jobnumber | T0162E | |
| fao.identifier.uri | http://www.fao.org/documents/card/en/c/eb19058f-3d51-597f-8afc-bb13b708544a | |
| fao.placeofpublication | Rome, Italy ; | |
| fao.subject.agrovoc | food production | |
| fao.subject.agrovoc | international trade | |
| fao.subject.agrovoc | development policies | |
| fao.subject.agrovoc | fishery production | |
| fao.subject.agrovoc | natural resources | |
| fao.subject.agrovoc | forestry production | |
| fao.subject.agrovoc | agriculture | |
| fao.visibilitytype | PUBLIC KNOWLEDGE |
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