Chinese cooking recipes

72 Pins
·
1mo
Chinese Pepper Steak with Onions – Easy, Flavorful Stir-Fry in Just 30 Minutes!
Chinese Pepper Steak with Onions is a delicious and easy stir-fry recipe packed with tender steak, crunchy bell peppers, and a savory sauce. Perfect for a quick weeknight dinner, this 30-minute meal will become a favorite in your home. Serve it with rice or noodles for a complete and satisfying dish. Save this recipe for your next family meal and give it a try tonight!
Easy Egg Foo Young Recipe
Easy Egg Foo Young Recipe—a classic dish that’s both hearty and satisfying. Easy Egg Foo Young Recipe, also known as Chinese-style omelet or pancake, features fluffy egg patties filled with…
Takeaway Style Wandering Dragon Stir Fry
This takeaway style Wandering Dragon is so easy to make at home. In this stir fry the chicken and shrimp are cooked together with plenty of vegetables, a delicious savory brown Chinese sauce, along with garlic and black pepper. This delicious Chinese recipe is healthy and quick to make plus it tastes better than takeout! Serve it with fried rice or noodles for a family dinner that is quick and healthy. Plus I'll show you how to get the soft tender chicken just like your favorite takeaway.
Sweet and Sticky Chicken Rice Bowls
Indulge in these Sweet and Sticky Chicken Rice Bowls! Featuring tender chicken coated in a rich sauce, served over rice and topped with colorful veggies, it’s a delightful dish that’s sure to impress!
I could seriously eat this all the time and never get tired of it.
I could seriously eat this all the time and never get tired of it.
Grilled Teriyaki Chicken Rice Bowl Recipe - Healthy Protein Lunch Recipes Ideas
Marinate: Combine chicken, soy sauce, brown sugar, rice vinegar, ginger, and garlic in a bowl. Marinate for 30 minutes (or overnight). Prepare Sauce: Whisk together soy sauce, honey, water, and cornstarch in a small bowl. Cook Chicken: Preheat grill to medium-high heat. Grill chicken for 5-7 minutes per side. Brush with teriyaki sauce during grilling. Assemble Bowls: Divide rice among bowls. Top with chicken, vegetables, and green onions (optional). Drizzle with remaining teriyaki sauce. Enjoy!