Reading Time: 7 minutes Worldwide, garlic is one of the most used vegetables. It is used in various recipes for additives, bread, and other foods. In addition, garlic comes with several health benefits, including fighting heart disease and decreasing blood cholesterol levels. But just ... Read More

Would you like to have garlic on hand at all times? Would you like to discover ways to preserve garlic to keep your garlic supply from going bad? These....

Making roasted garlic is so easy in the oven! Make sure to try our roasted garlic mashed potatoes, they are the best! How to Roast Garlic in Oven 4 to 5 heads garlic3 to 5

Learn how to make Garlic Confit and start elevating your favorite meals! You can use it on toast, for garlic dip, in soup, and so much more!

Once you know how to roast garlic in olive oil, your cooking will be transformed. You'll get mellow, caramelized garlic AND garlic olive oil!

Yiassas! Today, we're delving into one of my all-time favorite kitchen rituals—roasting garlic. Oh, the magic that happens when those papery bulbs or peeled cloves transform into golden, caramelized goodness is simply divine. Roasted Garlic

Slow-roasted garlic is simply amazing. It can be used in so many different recipes, from potatoes to hummus or even tomato coulis. It provides a mellow and slightly sweet flavor that adds depth to almost anything. This roasted garlic recipe is low carb and will hold in the refrigerator for a long time, so don't worry about making a big batch!

My all-time favorite condiment: Garlic Confit! Cooking cloves of garlic slowly in extra virgin olive oil creates a creamy texture, a concentrated sweet flavor, and easy condiment you will spread on everything! Garlic and olive oil bubble away slowly on the stovetop, cooking up in less time than in an oven, leaving you with a deeply infused garlic olive oil that can be added to any recipe. Gluten-free, dairy-free.

Garlic Confit - how to make the most delicious Garlic Confit recipe! Perfect addition to any recipe and the infused olive oil is so amazing!

Make garlic confit at home with one of my three methods, top tips, and video tutorial. The slowly cooked garlic becomes tender with a mellow rich taste.