Fluffy and jiggly Japanese cotton cheesecake makes a perfect show-stopping cake that is so incredibly good.

Jiggly Japanese Cheesecake is the ultimate fluffy, souffle-like cheesecake that some refer to as cotton cheesecake due to its unique texture.

Learn the secrets to making the real-deal Japanese bakery-style strawberry cake - it’s super light and fluffy, with a light cream frosting that’s not too sweet. You’ll feel like you’re biting into a cloud as you enjoy the freshness of the ingredients.

Enjoy the fluffiness of one of our Asian dessert favorites...[read more]

This jiggly Japanese cheesecake is also known as Japanese cotton cheesecake. It's the fluffier, lighter alternative to classic cheesecake that tastes mildly sweet, slightly tangy, but still rich and creamy. Follow our recipe with step by step photo reference, tips, and extensive troubleshoot help to make this cheesecake perfect! Also, check out our ube basque cheesecake for a super easy and creamy cheesecake recipe.

Whip up this Quick Japanese Christmas Cake for a festive dessert that’s light and fluffy! It’s a charming treat for holiday gatherings that will impress your family and friends.

Hello, foodies! We've got another recipe for you to try that'll satisfy all your cake cravings: Japanese Cotton Cheese Cake!

Soft and fluffy sponge cake filled with fresh strawberries lightly whipped vanilla cream. The perfect version of the classic Japanese-style strawberry shortcake. A classic asian-bakery style sponge and fluffy cream that melts in your mouth like a dream!

Learn how to make traditional Japanese Castella, a sweet, moist and fluffy sponge cake made with simple ingredients. It's one of the most popular cakes in Japan and perfect served with a cup of tea!