This teriyaki pork stir fry is pork tenderloin seared to perfection with colorful vegetables in a homemade teriyaki sauce. A fresh and healthy meal!

Shredded pork with garlic sauce, or Yu Xiang Rou Si, features tender pork strips stir fried with an array of colorful vegetable.

This easy and flavorful Pork Stir Fry recipe is a delicious weeknight dinner that checks all the right boxes. Strips of pork tenderloin are served with a medley of fresh vegetables, like broccoli and bell peppers, in a sweet, tangy, and spicy stir-fry sauce that features ginger and garlic. The best part is this stir-fried pork dish cooks in 15 minutes!

This pork and pepper stir-fry recipe is a quick dish to put together with any cut of pork shoulder or pork loin (or even an odd pork chop).

Sweet and Sour Pork! This Chinese classic is a beloved dish. Sweet and sour pork is a popular takeout dish, but also a favorite in home cooking. It's sweet and tangy, and so delicious.

This easy pork chop suey recipe guarantees tender juicy pork slices and crisp crunchy vegetables covered with a rich brown sauce that is well balanced. It is a perfect dish to use up your vegetable scraps from the fridge and make an inexpensive and delicious meal in under 30 minutes. {Gluten-Free Adaptable}

This homemade pork fried rice is just as good as takeout! Ready in about 25 minutes, it's a restaurant-quality dish you can enjoy in the comfort of your own home.

Moo Shu Pork combines thin slices of marinated pork combined with veggies, eggs, and green onions in an easy savory sauce made with Hoisin, garlic, ginger, and black pepper.

PORK FRIED RICE 🍚🐖 Ingredients: 2 cups cooked white rice (preferably day-old) 1 cup cooked pork, diced 1/2 cup frozen peas and carrots 1/2 cup diced onion 2 cloves garlic, minced 2 eggs, lightly beaten 3 tbsp soy sauce 2 tbsp vegetable oil 1 tbsp sesame oil 2 green onions, sliced Salt and pepper to taste Directions: Step 1: Prepare Ingredients Gather and prepare all your ingredients. Ensure the rice is cooked and cooled, the pork is diced, and the vegetables are ready...

Pork chops vary in size and thickness, so adjust cooking times as necessary. Our recipe was made with 3/4” thick center cut pork loin chops at about 8 ounces each. If you’re cooking with thinner and smaller chops, reduce cooking time and check the chops earlier for doneness. You can cook these on a skillet and sear them first before you put them in the oven, which skips the broiler method in the end.For the low carb/keto version, omit the brown sugar and potatoes.