Serve up a comforting side dish of Brown Butter Roasted Carrots and Parsnips and watch everyone fall in love with these amazing veggies! #BreadBoozeBacon #carrots #parsnips #brownbutter #roasted #sidedish #vegetarian #vegetables #thanksgiving #christmas #kidapproved

Carrots and parsnips are mixed with sweet and savory seasonings, then roasted until perfectly crispy on the outside, tender on the inside!

No-fuss chunky roasted carrots and parsnips, which we roast with orange juice and zest, as well as fresh thyme.

These honey glazed carrots and parsnips are an easy and delicious side dish that are perfect any time! They are naturally gluten free and paleo.

This is a simple introductory recipe to try if you’ve never had roasted parsnips. It’s a quick, easy, and healthy recipe, which you’re sure to enjoy if you like sweet roasted vegetables. Roasted Carrots and Parsnips is a great side dish to serve during the cold season and is perfect for holidays as it pairs well with many entrees.

My roasted carrots and parsnips are sweet, crispy and so pretty presented on a favorite platter. I promise this vegetable dish will knock your socks off!

Honey roasted carrots and parsnips are a delicious and easy side dish for a Sunday roast or other main course.

Roasted Carrots and Parsnips shine in a sweet bourbon glaze - a comforting side dish that's simple to prepare and packed with flavor.

Honey Roasted Carrots & Parsnips is an easy side dish that's far more impressive than it has any right to be! Perfect for any holiday spread!

This easy Mary Berry Honey Roasted Carrots and Parsnips recipe is the perfect side dish for any meal. Packed with natural sweetness and coated in golden honey, these tender vegetables are roasted to perfection. With simple ingredients like carrots and parsnips, you can whip this up quickly for a nutritious and delicious addition to your table. This Honey Roasted Carrots and Parsnips Recipe Is From Makes It Easy Cookbook by Mary Berry