Preheat an oven to 350 degrees F (175 degrees C). Whisk together the flour, baking powder, baking soda, and salt in a bowl; set aside. Grease 2 baking sheets Beat the butter...

While growing up in Calabria, I was blessed that my mom was a stay-at-home mom. I didn’t realize what a privilege this was until we moved here to the States and she become a “working mother.

Remember that popular cream puff recipe in the 90s for Stella D’oro’s anginetti cookies filled with a mixture of whipped topping, cream cheese and pineapple? I loved those things. They were easy to make and even easier to eat. Sadly, Stella D’oro stopped making those cookies several years ago. (Why, Stella D’oro, why???) I don’t […]

Slice Anginetti in two. Mix cream cheese until creamy. Add crushed pineapple and cool whip. Mix well Drop 1 T. of mixture on bottom of Anginetti cream puff and cover with the...

PINEAPPLE CREAM PUFFS 8 oz. Cool Whip 3 oz. cream cheese 20 oz. crushed pineapple 2 bags Stella Dora Anginetta Drain pineapple thoroughly. Mix Cool Whip and cream cheese, then add pineapple. Cut Anginetti's crosswise, stuff, replace tops.These are amazing! I had this recipe years ago from a coworker,lost it,found it again on Pinterest!Double the recipe, they won't last long!

These sour cream cut-out cookies are soft, buttery, and perfect for decorating. Ideal for holiday baking with family and friends! Ingredients: 2 cups flour 1 cup sugar ½ cup sour cream 1 egg Make these cut-out cookies for a holiday baking activity that's perfect for decorating and enjoying

Copycat Stella D'oro Anginetti Cookie Recipe Cuisine recipe: Italian anise cookie by Jennifer Baxter Medeiros

Drain most of the juice from pineapple; Cream the cream cheese until soft and add the rest of the ingredients; Mix well. Split the Anginetti's in half, spoon the filling on...

Stacey shares a classic Italian cookie recipe for Sicilian S cookies. Stacey also shares other Italian desserts she makes for the holidays.

Crescent Cookiess are a decadent, melt-in-your-mouth sugar cookie perfect for gifting or making for Christmas cookie exchanges. (Whether you call them Italian or Viennese - they are delicious either way.)