This Charred Vegetable Bolognese recipe gets its flavor from portobello mushrooms, dry red wine, and Parmigiano-Reggiano. Get the recipe from Food & Wine.

This spicy Italian dish is loaded with fresh veggies

Ragu is by far one of the most flavorful sauces that you can put on pasta. Some take hours, but this Simple Ragu Sauce is ready in under 60 minutes! It has all of the traditional flavors you want from an Italian sauce - hearty beef, salty pork, rich tomato, herbs, umaimi flavor and toasted garlic. #pastasauce #ragu #ragurecipe #ragusauce #dinnerideas #beef recieps

Vegetables are the star of the show in this meatless Tuscan "fake" ragù.

Does the internet really need another 'spaghetti sauce' recipe? For a year and half since I started this blog, the answer to myself was consistently NO. Yet here it is. Instead of seeing it as too pedestrian to be blog-worthy, I now see it as invariably delicious, nourishing and actually an excell

Garden Vegetable Ragu is a meatless pasta dish consisting of zucchini, yellow squash and carrots in a flavorful and robust red sauce. Serve on top of pasta with lots of grated parmesan cheese. Serves 6.

This veggie Bolognese-style sauce is great served with pasta and crams in three of your five-a-day

This Linguine with a Roasted Vegetable Ragu makes a spectacular meat free entree or a decadent side dish for your next Italian night at home.

Roasted vegetable ragu is a hearty, satisfying sauce made from charred vegetables, tomato paste, spices and red wine. It's cozy and comforting, and tastes amazing served over soft pasta noodles. A new delicious staple!