Whether you're looking to save calories or pennies, these meat-free meals deliver on both without skimping on flavor. From pasta all the way to quiches, there's nothing you can't make without meat. Plus, we're willing to bet no one will even notice they’re technically vegetarian!

This creamy sun-dried tomato pasta is everything you dream of in a cream sauce pasta. Packed with bold-flavored without the fuss to make!

This one-pan Marry Me Chickpeas recipe puts a vegan twist on the viral comfort food but is just as luxurious and indulgent as the original!

Creamy Mushroom and Spinach Pasta is an easy vegetarian pasta dish ready in less than 30 minutes! It's great for leftovers too.

This easy falafel recipe can be made in the air fryer or baked in the oven. Using canned chickpeas saves a lot of time and effort.

Bamia is a classic Middle Eastern okra stew. This is a hearty Lebanese version made with tomatoes and without meat.

Vegan moussaka with eggplant, potatoes, lentil ragu, and creamy bechamel sauce! The recipe is gluten-free, dairy-free, and healthy!

Vegetarian dinner recipes are perfect for any occasion. Discover easy vegetarian meals that are great for busy weeknights, from high-protein vegetarian recipes to gluten-free dinners. With healthy, plant-based dinner ideas and quick one-pot dinner recipes, you can enjoy simple vegetarian dinners that everyone will love. Try budget-friendly family meals, vegetarian casserole recipes, or Mediterranean-inspired dinners to add variety to your dinner rotation without sacrificing flavor.

Buffalo Cauliflower has taken the culinary world by storm, and it's easy to see why. This plant-based dish delivers all the bold flavors and satisfying crunch of buffalo wings but without the meat. Cauliflower, with its mild flavor and hearty texture, is the ideal vegetable to soak up that spicy buffalo sauce. And with the convenience of an air fryer, you can achieve that perfect crispiness in a fraction of the time and with a lot less oil.

I've swapped the chicken for nutrient packed cauliflower, and replaced the heavy cream and butter with rich and creamy coconut milk and coconut oil. It's quick 30 minute cooking time and pantry staple ingredients make this recipe perfect for any night of the week.