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Sichuan Boiled Beef (水煮牛肉)
Sichuan boiled beef features beef and Chinese greens cooked in a very rich savory spicy broth made with peppers, doubanjiang, Sichuan pepper, aromatics, and hot oil to create the most scrumptious flavor. The beef is melt-in-your-mouth tender. The numbing spiciness is so addictively tasty that you cannot stop eating!
Cumin Lamb Noodles
Restaurant-style cumin lamb noodles are made with homemade hand-pulled noodles and tender chunks of lamb that make for a bold taste in an addictive chili oil sauce.
Harissa White Bean Stew with Turmeric Yogurt Recipe
Harissa White Bean Stew with Turmeric Yogurt Recipe
Spicy Garlic Beef Stir-Fry
Spicy Garlic Beef Stir Fry is a great weeknight dinner! Flank steak, onions, and snow peas in a sauce full of garlicky and sweet flavor.
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Mum’s Pork & Ginger Stir-fry (Moo Pad King)
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