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202K views · 2.1K reactions | Fully Loaded Baked Potato Soup 🥔 | Fully Loaded Baked Potato Soup 🥔 | By Kyle Istook | Start by pouring your sliced sausages into your bag of frozen hash browns. Now, these are the southern style diced potatoes. We're just going to give that a quick shake to mix everything up and we're going to pour that directly into our crock pot here and we're going to add one can of cream of chicken soup just directly on top. We're going to get everything out with our spiral here and one can of cream of potato soup just right on top. These are going to be so good. This is going to be the quickest and easiest Potato Soup recipe you've ever seen. Now, we're going to add about three cups of chicken broth and we can go ahead and pour that directly into our cream of chicken and cream of potato containers just to get that extra goodness out of those jars just right on top and we're going to pour that over everything there. We're just going to give all that a little mix. We want to mix up that sausage and those potatoes, the cream of chicken and cream of potato soup. This is going to be so good. Now, you're going to add your favorite barbecue rub or spices. I'm using this hog from Meat Church. This will pair well with that sausage and we're going to do some of these freeze-dried minced onions. You can use fresh onions if you want. I just love the flavor of these minced ones and they're so easy to use. Now, we're going to add one eight ounce block of cheddar cheese. You can use sharp, medium, whatever kind you want. I'm just throwing these big cubes in here because this is going to melt down as this thing cooks. We're going to add half a stick of butter. I've just cut this into little cubes here. This just makes the cooking process super easy and we're going to give everything a nice good stir again and this is a great cold weather soup it is perfect for the winter my wife loves this soup she asks for it all the time cannot get enough of it and it is so easy to make just set it and forget it and last but not least we're going to add one block of cream cheese some of you may love cream cheese some of you don't that's okay you can leave it out if you don't want it we're going to cover this and cook on high for three to four hours or low for to 8 hours. Stir it every hour. Then we're going to come back and add some delicious toppings. Alright, it's been about four hours and this smells delicious, you guys. This is cooked perfectly. We're just going to go ahead and mix up that cream cheese with everything in here. Now, since we added sausage, we're not going to do anything further here but if you didn't add sausage, you can use an immersion blender to blend this up if you want. Now, we're going to add some shredded cheese right on top. This thing is going to be cheesy and delicious. We're going to add some chopped bacon. I cooked about six slices of bacon, nice and crispy. We're going to go right on top. Of course, you know, we're going to hit it with that sour cream. So, we're just going to do a little drizzle over the top here. We love sour cream in this house and we're going to top it all off with some freshly chopped green onions. Just scatter right on top. This thing is a fully-loaded baked potato soup that is going to be absolutely delicious. We're going to go ahead and spoon ourselves out. A nice bowl of soup here. Look at that. Let's have a taste. Gonna get some of that bacon, that sausage. Look at all that cheese you guys. Absolutely amazing.

249K views · 3.5K reactions | Use this easy bakery hack to make your cakes the best ever! | Use this easy bakery hack to make your cakes the best ever! | By Kells Kitchen | Did you know that most bakeries actually use box caking mix? The only thing they do is do something different. Don't follow the directions on the back of the box. You're actually going to add one whole stick of butter instead of the oil. The box says three eggs but we're actually going to add four. Instead of a cup of water, we're going to be adding a whole cup That's not. And that gets mixed and pour the whole thing in. Bake this at 350 degrees for about 28 to 30 minutes and I promise this will be the best cake ever.

572K views · 2.3K reactions | Christmas Breakfast Casserole | Christmas Breakfast Casserole Kiera J makes breakfast in a way you've never seen before This video was produced by Kiera J and Network Media, LLC. | By Kiera & Ryan & Danny & Justine | Yachtsy. That was amazing y'all. Alright. So as you see, we have one. We had two cans of biscuits that we're putting in this little greased up nine by 13 dish and I did one can of the eight on that side and we're going to squish the other eight over here on this side for this beautiful and impressive if I might say so myself non bias of course but this breakfast casserole y'all you ain't even seen nothing like it before I can promise this now this is something we love to do for the holidays if we've got people coming over you know Thanksgiving Christmas birthdays sleepovers this is our go to because after those two cans of biscuits yay we are dumping some tater tots down at the bottom. And we're just going to get us a nice solid layer. Let's see if I can make that fit nicely. It don't look like I'm going to be able to but that's okay. So we're just going to press those in. You want just kind of one layer of some tater tots. And if you find the mini ones, I like using the mini ones just because they'll fit out nice but y'all we go through some tater tots here. Five pounds and it's almost gone. Alright. So we got that on there. And then y'all Bob Evans pork sausage patties. This is the breakfast original kind. I don't like doing the spicy kind because sometimes the kids you know they don't like the spice. Alright so we're going to get all eight of these babies and we're going to press them into those tater tots underneath one by one. And y'all if you got a bigger pan or more kids or more people in your house and you need to do too. These little Bob Evans babies are always buy one get one free and so that's what we like to do next stop I saved you all the trouble we're going to take here eight eggs I like to do it one per person in the house and we got eight people here right now and we're adding in a little black pepper and some garlic salt and I'm just going to whisk this up really quick and get that nice and even we're making this you know breakfast so might as well have scrambled eggs in it with it and y'all look at it. That is beautiful. Okay. So now this baby let me switch hands. Get my right hand. Gotta get my strong hand. And we're going to pour those eggs right on top. Yes they're going to sink down to that. Those tater tots. They're going to sink to the bottom. Alright y'all. Guess what? A little Mexican cheese. I'm only using the Mexican because that's what I had in my you know fridge. So I'm just going to dump this entire baby on there. It was almost the full package. I used a little bit for some chili but y'all I'm just going to spread this out cover up them eggs I know it seems like a lot but y'all trust me this is going to be the most beautiful and delicious breakfast you have seen alright and because this is y'all looking a little too bland for me we're going to throw in a little greenery get those chives right on top and this is just Kiera's little special add a little bit of something if it's Christmas time shoot y'all you know what you could add in I'm going to do it and show you a little paprika nothing says Christmas like chives and paprika I tell you what it is perfect and it don't just go on deviled eggs y'all alright look at that look how beautiful that looks and it ain't cooked okay now this baby is going in the oven our oven is set at 375 and we're going to have it in there about 20 to 25 minutes make sure you don't burn your biscuits alright y'all it has been done cooked actually y'all let me show you how perfectly crispy those biscuits are even inside this casserole but y'all it is time for me to wake these babies up and have them get themselves some Christmas breakfast casserole

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