Chili Crisp is for the people who love a spicy chili oil but want even more texture and crunch! I love how Chili Crisp has the spicy, tingly, aromatic flavors of chili oil but is addictively crunchy with fried garlics and shallots! (Makes about 3 cups; 1 tbsp per serving)

This spicy chili crisp recipe is easy to make, great for spooning over anything from vegetables to eggs, meats and more. Learn how to make chili crisp.

Spicy Chili Crisp is a fiery, crunchy condiment that elevates any dish with a perfect balance of heat, flavor, and texture. Made with a combination of dried chili flakes, aromatic Sichuan peppercorns, garlic, and ginger, this homemade chili crisp is ideal for topping rice bowls, noodles, dumplings, or even fried eggs. This versatile sauce has become a favorite in kitchens worldwide, adding an irresistible zing to both simple and complex dishes.

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7-Minute homemade Easy Chili Crisp recipe, packed with flavor, that tastes delicious over rice dishes, noodles, toasts and more! Budget-friendly.

A close up image shows red pepper flakes, sliced garlic and oil in a wooden spoon.

To make chili crisp that's super simple (and super crunchy), strip it down to the most fundamental ingredients.

Steeped orange peel, ginger, cinnamon, star anise and more make this chili crisp uniquely spicy and sweet with an unparalleled crunch factor.

This Crispy Chili Oil is an easy to make condiment that can be served in so many ways. Chili crisp is a spicy chili crunch that takes 10mins!

This golden brown chicken is laced with sweet and fiery, chili crisp-spiked teriyaki sauce! Each bite delivers the perfect balance of sweet and heat, with hints of garlic, onion, and chilies in every bite.