These Chinese food recipes are some of the most classic items on the menu. No more takeout for you -now you can make Chinese restaurant recipes in your kitchen!

This restaurant-quality homemade Chinese orange chicken recipe is better than takeout - combining crispy chicken in a sticky sweet & sour orange sauce.

Panda Express Orange Chicken is crispy chicken in a sweet and citrusy Chinese chili sauce. Every chicken piece is in a thick and tangy glaze

This is a wildly popular and extremely tasty dish served at PF Changs. The chicken is nice and crisp with a golden colored sauce that is equally tangy as it is sweet, with a honey-forward taste.

Transform leftover rice and Char Siu into a quick, flavorful meal with this easy Char Siu Fried Rice recipe! Packed with sweet and savory Chinese BBQ pork, vibrant veggies, and perfectly seasoned rice; it's just like dining at your favorite Chinese restaurant!

A copycat recipe for the bourbon chicken served at many food court Chinese restaurants. This may not be authentic Chinese food, but it is delicious.

The BEST easy Stir Fry Sauce Recipes! Use this simple homemade sauce in your favorite stir fry recipes - chicken, beef, shrimp, or vegetable stir fry. You will have a quick, healthy and delicious dinner.

This Chinese Honey Chicken features crispy, light golden-battered chicken tossed in a luscious honey sauce with a touch of sweetness from condensed milk. It’s a delicious balance of creamy, sweet, and savory flavors with a delightful crunch.

Easy to make Chinese green beans recipe that tastes like the Chinese restaurant buffet! A soy sauce garlic sauce is added on top of this 15 minute recipe!

General Tso's Chicken is a beloved Chinese-American dish known for its crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce. While it may seem like a restaurant-only dish, it's surprisingly easy to make at home. This recipe will guide you through creating a delicious version of General Tso's Chicken that's perfect for a weeknight dinner or a special occasion.