Instead of shaping individual croissants, turn your laminated dough into a loaf of big, beautiful croissant bread. This is a great place to start if you’re just learning to laminate: With the support of the Pullman pan, you’re guaranteed a show-stopping result even without exacting precision. The final loaf is as light and buttery as any great croissant, and the slices are begging to be made into an over-the-top grilled cheese, crisp cinnamon toast, a decadent breakfast sandwich, or simply…

This croissant bread is crispy and flaky on the outside and light and layered on the inside. You'll love peeling off layers of this amazing bread and spreading them with jam.

Croissant Bread is soft and fluffy with crispy, flaky layers on the outside. It's also one of the most delicious breads you'll ever taste!

Get to know the croissant loaf. It is your friend. Your very good friend.

Makes 1 (8½×4½-inch) loaf

Bakers of any skill level can use this thoroughly detailed recipe to make a beautifully flaky and golden brown loaf of homemade croissant bread. Recipe on sallysbakingaddiction.com

This Cinnamon Honey Swirl Pull Apart Bread is like a cross between a super buttery croissant and a cinnamon roll- but in bread form! Filled with notes of cinnamon and honey swirl, this pull apart bread is so amazing!

Recipe (adapted from 原味） A. unsalted butter 115g (rolled and shaped it into 12x12cm to be used later) B. high protein flour 180g low protein flour 50g instant yeast 1/2t milk powde…

Garlic Bread Croissants - The absolute BEST kind of garlic bread - it's truly irresistible and you won't be able to stop eating this until they're all gone!