Boterkoek means "butter cake" in Dutch. With only 5 ingredients, this simple and delicious cake is perfect for afternoon tea!

Poffertjes, who doesn't know this Dutch delicacy? With this basic recipe, you can easily make the most delicious poffertjes without yeast at home!

These mini Dutch Baby pancakes are puffy and beautifully golden brown. They're just right for breakfast, brunch or dessert. We filled ours with homemade lemon curd and fresh blueberries.

For those unfamiliar with a Dutch baby, think of it as a lighter, airier alternative to a crepe or pancake. Recently, I was looking for any excuse to use my cast iron skillet to make breakfast and stumbled upon this Blueberry Dutch Baby recipe. I am happy to report that my first attempt at […]

Posts about Dutch Butter Cake written by Liz {E2 Bakes Brooklyn}

Easy Dutch Baby with 5 ingredients and 5 mins prep time. The best Dutch Baby pancake recipe made in a cast-iron skillet. Serve it sweet or savory for breakfast or brunch.

Made from a yeasted dough filled with apples, raisins, and currants, these little deep fried balls of delicious known as Dutch oliebollen were the December Daring Kitchen challenge, and yes, as per…

Happy Moo Year!! 2020 was one heck of a year, but we made it through! I think that calls for a celebration. And what better way to celebrate than with Dutch Oliebollen on New Year’s Day?!

Welcome to a delightful journey into baking! Today, I’m excited to share with you the Baked German Pancake recipe— a breakfast dish that will elevate your morning. Whether you're planning a cozy Sunday brunch or want something special to impress your family, this German Pancake, also known as a Dutch Baby, is your go-to. Its airy texture and golden-brown edges are irresistible. Plus, this recipe is super easy, requiring just a few ingredients and minimal preparation time. Let’s dive in!

These famous Dutch desserts are so sweet and decadent. From stroopwafel to apple pie to cookies, you'll love these traditional treats.