This is a delicious spicy chicken stew from the Ivory coast. It is yummy! #ivorycoast #cotedivoire #ivorycoastcuisine #chickendish #internationalcuisine #worldfood

I am really learning to love plantains. Fried plantains, called Alloco, are a favorite street food in Côte d’Ivoire and I can see why, they make an awesome side dish or snack. They’re even mo…

Kedjenou is a magnificent chicken dish that is astoundingly easy to make. It is chicken that is basted in its own juice in a "canary," or earthenware jar, on a wood fire. This method

Explore the culinary delights of Nigeria with this step-by-step guide on how to prepare Moin Moin, a traditional Nigerian bean pudding bursting with rich flavors. Perfect for a filling meal, this easy recipe allows you to recreate the authentic taste of moi moi right in your own kitchen. Discover the essence of Nigerian cuisine through this dish that blends tradition and taste effortlessly. Delve into the vibrant world of West African gastronomy and immerse yourself in the flavors of…

Recipe: Sauce Arachide Ivorienne, or Côte d'Ivoire-Style Peanut Sauce

I like this recipe because it is a mild condiment to enjoy with poulet braisé, poisson braisé and attiéké. I also like this sauce because it comes from Grand Bassam, my dad’s region of the Iv…

Great Zimbabwe… In the highlands of Zimbabwe lies the largest stone structure in Africa. For many years it was virtually unknown to the outside world. It is known simply as “Great Zimba…

This pin is a compilation of some famous and popular foods from the West Africa. Featuring delicious foods from countries like Ghana, Nigeria, Sierra Leone, Guinea, Ivory Coast just to mention, these are easy to come by foods in the streets which are very delicious and health. You can also follow some recipes on DIY while you are at home.

Acheke is another West African meal most popular in Ivory Coast & Senegal but has found its way to other West African countries such as Ghana. Acheke (pronounced ah-cher-ker) is made from shred…

Cote D' Ivoire Attiéké is a traditional Ivorian recipe. It is made with fermented and grated cassava. The dish is steamed and similar in texture to a couscous.